Tanglin Mall is a place to hit up if you're in town and want to go to a food court where the seats aren't too hard to find. The furnishings of the restaurant is rather decent probably because it's nearby to Singapore Tourism Board. However, as it's in town, the prices aren't exactly cheap either. Be prepared to dish out $5-10 for food only.

The Japanese store has a few selections that are available for a little less than $5. One of the dishes is the dish pictured: Salmon with Rice. The way they serve it is easy to replicate at home and to make, however, it's something on the cheaper side in the food court. It's really just salmon with an egg cooked with water, sprinkled with some seaweed.

The taste is rather light so there's not much flavor nor saltiness, and it's served quickly while hot. An option if you don't want to have any fried food or anything that's too sinful within the food court.

The restaurant may have been around for a while and surprisingly the standards are improving. It's a little odd as the waiters aren't korean and there are actually malay and indian waiters in the korean restaurant, which I found a little out of place at first--but they are familiar with the dishes offered!

They have recently changed the menu so there's no more "it's out of stock" and "not offered anymore" stickers on the menu.Banchan with the BBQ grill
Though the meats aren't cheap, you can request for salad.seafood panjeon was served hot and was filled with squid and the likes of similar seafoodSweet watermelon cut in the shape of a heart for dessert. Nice ending to an authentic korean meal.

Their panjeon was improved in terms of the quantity and the 'not-so-greasiness'. I would recommend to order their oxtail soup and beef short ribs (not pictured). Both bowls arrived promptly and was filled with meat. There's glass noodles inside and it's served with rice. Very hearty for the stomach, especially if you're down with a cold.

I come here almost every Sunday for breakfast. The noodles are really cheap and the portions are huge and generous. The bowl pictured here is the $3 bowl where the noodles and the ingredients are served separately.

I order Mee Kia (non-spicy) and sometimes with more ketchup and vinegar, but how the old man mixes it, it's perfect. There's always a line there but the food is cooked with lots of love and passion-- super hearty and fulfilling for the stomach.

His family has to wake up in the early 2am-3am every morning to start preparing the ingredients so that they can start serving at 6am.

I'm not a huge fan of fishballs, so nowadays I request for minced pork only, and they are generous with their meat and noodles as I'm not even hungry when it comes to lunch time. Their soup is boiled from scratch and you can actually see the carrots and corn that are used to help boil the broth. I head there almost every weekend to support the stall owner's family's passion

Decided to have this dessert for dinner after touring the food hall area. Had a huge lunch so I wanted something to fill the stomach without it being too sinful.
There was no one in the place, but like many places in Singapore, they were advertising they were both popular and originated from Taiwan.The Taiwan actor caught my attentionThe dish presentation did not enticing via their promotional postersDecided to order their Classic Black Ball Crushed Ice. The picture differed slightly than the dish that came. It was interesting to have a bowl of grass jelly, though it's probably the first thing that disappeared. The red beans was overly sweet and I wasn't too fond of the boba. The yams and taros were decent, but the novelty wore off quickly. I'm glad to say I've tried it, but I don't think I'm going back there anytime soon unless there's 1) no line 2) i need a place to sit and chill

Sets are quite worth it when you can't decide what you want to eat and when you are sharing with others and want to order say, 2 sets for 3 pax.

Sun with Moon has not let me down in terms of their presentation and the quality of food is always on par, however, their service has gone down in recent times. This is probably because of labor issues.

The set that was ordered is Tokusen Unagi Seiro Mushi & Natsu Tempura Mori for $35.80 before GST and service charge.Tempura fried and served on the spot. Was crispy and the tempura did not feel thick with oil.Salmon Sashimi were rather thick and the texture was good and felt relatively fresh.Unagi & rice was served in a wooden dimsum platter and leaf. The food tasted as delectable as the presentation and the unagi covered the rice well and did not feel as if the chef was skimping at all.