Was here for parents' anniversary and got to try an array of dishes
The Shark Fin Soup was served hot and when sipped upon, did not feel any guilt from unwanted calories as the soup was not overly sticky and the texture was just right
Shark Fin Soup
Lobster was served while as one of the dishes. The flavor was not overpowering and you could taste the sweetness of the meat
The duck was chopped up and served with cold cabbage.
The Steamed Fish' meat was soft and supple. The picture is after the servers had separated portions for everyone.
Abalone and mushroom. The abalone and mushroom was cooked to perfection. The taste was easy on the buds and easily sliced and chewed. The vegetables on the side was a good touch.
Their sausage rice is supposed to be their specialty at the restaurant. The manager stopped by to describe the process of cooking and how important timing was to make sure the rice was just right. There were several selections of sausage to choose from and gravy was provided for us to add to our rice if we wanted more saltiness and flavor.
Dessert was light and refreshing. This must be the best chrysanthemum and 'gou ji' dessert I've had in Singapore. Not too sweet and perfect to end the night.
The servers were very courteous and when asked on several occasions for sauces of several kinds, they were served immediately without delay, nor was the request 'forgotten". Perhaps it was because they were slightly older and experienced in providing good service.
chrysanthemum dessert,sausage rice
Date of Visit: Mar 22, 2012
Celebration: 紀念日 Other Ratings: