Came here on a Sunday morning and the waiters were understanding when we explained that we needed more time to explore the menu.

We ordered the Falafel with Hummus wrap. Though it is technically "vegetarian", it was really delicious and reminded me of the Greek food that I used to get in College. The yogurt on the the side was a perfect touch to make the dish not so monotonous. Be warned that half of the Wrap is enough to make you quite full.The egg white omelette seemed like a very healthy choice, or rather "not so guilty". I would say out of the two, this would be more "common" in Breakfast restaurants. I love how the Feta Cheese was embedded inside the omelette though in the process of cooking, it sort of veered to the side. In the sections that had Feta Cheese, it was a very sinful mouthful. The mushrooms were also marinated and roasted well.Mommy's a caffeine lover and she quite enjoyed her drink.There were a variety of blends to choose from and I just couldn't resist a drink that had Avocado which didn't have coconut sugar inside.

Would definitely go back to try other combinations

Having had a heavy beef meal the previous night, I decided to opt for the Tomato Sauce Pasta with Chicken.It was served on a sizzling hot plate and did not look appetizing at first. After carefully stirring the sauce into it and making sure the sauce didn't splatter outside, it started to look more appetizing. The chicken's quality is decent as it didn't have the odd taste you get when you have frozen chicken meat.The Australian Hamburger patty was decent. The nice touch was the mushroom on the sizzling plate. The dish was nice with their sauces that you can add (which is available on their table)The two options together

We ordered for icecream and a drink in addition to the main course and the personnel working that day wasn't very experienced. When we had placed our order, he had not mentioned anything about the ice cream not being ready. When we wanted to claim our icecream, he then mentioned we needed to wait a little longer without giving an assertive approximate time. When we mentioned that we were heading somewhere else and wouldn't be able to come back, he just said I'm sorry then. It wasn't till we asked if we could have a drink in exchange that this option was brought up. I feel that the service could have been a little better here.

While we were choosing our seats, the lady also was very particular with her seating area and insisted that we sat nearer to the outside of the shop though it wasn't our preference. The whole fast food format of Pepper Lunch honestly didn't look like the seats inside could all be "reserved". Perhaps there could have been a better way of communication.

Malaysia Boleh is pretty much a food court where they serve various Malaysian dishes. You need to see whether the line out of the store has customers holding a receipt or if they are still holding their wallets cause how you order and pay depends on which stall you order from. Ie. the Wanton noodles store & KL Hokkien Mee, you order first then join the line. The Char Kway Teow store you line up, order, then pay.Penang Laksa was servied hot and it's a small bowl but backed with noodles. I found it interesting because there was pineapple included in the condiments.Penang Char Kway Teow had a really long line but honestly, looking back, it wasn't really worth it. There was no ham (oysters), and it was pretty much a vegetarian char kway teow except with a couple of shrimps. For $4 and the long wait? Not worth it.The poor cook who was cooking dish after dish of char kway teow.Wanton noodles were chewy and tasty. The char siu was pretty good and rather fatty. The wait was a little bit long but not as long as the char kway teow line.Not a huge fan of KL Hokkien Mee as the noodles though dark, didn't have much taste. Also, the noodles seemed overcook and were rather soft.

The facade was a little in tribute to the old days, so I guess you're mainly there for the environment. The cleaners are really quick at cleaning the tables and helping the next customer get settled in.

This is the only place I know in Singapore that sells New York Style Thin Crust pizza. The kind which you fold in half and eat together. I'm not sure why people do that..., but they do.

Anyway, there was this groupon deal where you a set included a pizza, 2 wings, and a soft drink.
We ordered one duck pizza, the other, being their bacon pizza.
The pizzas were quite big, but not very filling.
The taste of the pizza was not bad, but unfortunately, the display case they keep it in doesn't help retain it's warmth. One of the pizzas had been displayed there for a while, but the other one had just come out from the oven--and it tasted great on a different level (what a pity).
The wings were served hot, but the way they fried it, it was tough, and there was barely any juicy meat left.

Here's the dilemma, I love the texture and sauce of fishball noodles, but I don't like fishballs.

The store lady was very kind and was able to substitute the fishball for more minced meat instead. I ordered the noodles non-spicy, with more vinegar and ketchup. The portion that the noodles were for $3 is very worth it and affordable.After eating, I noticed that a lot of people were lining up for their otah.
Overall, the stall was brightly lit and came off as very clean