I order Mee Kia (non-spicy) and sometimes with more ketchup and vinegar, but how the old man mixes it, it's perfect. There's always a line there but the food is cooked with lots of love and passion-- super hearty and fulfilling for the stomach.
His family has to wake up in the early 2am-3am every morning to start preparing the ingredients so that they can start serving at 6am.
I'm not a huge fan of fishballs, so nowadays I request for minced pork only, and they are generous with their meat and noodles as I'm not even hungry when it comes to lunch time. Their soup is boiled from scratch and you can actually see the carrots and corn that are used to help boil the broth. I head there almost every weekend to support the stall owner's family's passion
Recommended Dish(es): Fishball Noodles
Spending per head: Approximately $3(Breakfast)
Keep it up!