My friend who is working in Hongkong came back Singapore for CNY celebration recently. So we thought of meeting up with a few of our friends for a small reunion. At first, my friend wanted to have our gathering dinner at somewhere in Orchard, but he changed to meet up at Marina Bay Sand instead since all of us has yet to go there since their opening, so it will be a good experience for all of us to 'reunion' there.
One of our friend suggested having our dinner at Ku De Ta, as he heard about this restaurant from some other friends. So we headed to this open space restaurant located on 57th floor. Wow, the moment we arrived there, the first thing is their spectacular bay view and the second thing is that the place is very windy and cold! Better to bring along a jacket with you when you are there.
Anyway, after browsing through the menu, we decided to have a teriyakki chicken, grilled salted prawn, tofu. fried udon and fried rice wrapped in lotus leave. All are delicious especially the terriyaki chicken, its really different from what I tried in any other restaurants which is usually very saucy and wet. But theirs is more on 'drier' version, not that saucy and wet, and the chicken is more tender, juicy and tastier, i really like their terriyaki chicken. By the way, the fried udon is a bit dissapointing, cos it dont taste like udon but taste like fried mee instead.
Overall, their food is deliciious, but their portion is quite small, and you may need to order more dishes. And try to eat faster cos the food turn cold really fast bcos its very windy there.
Recommended Dish(es):
Terriyaki chicken
Date of Visit: Feb 06, 2011
Celebration: 團年飯
Spending per head: Approximately $50
Other Ratings:Taste
5 |
Environment
5 |
Service
5 |
Clean
5 |
Price
4Recommend
0