Many fast-food outlets are branching into rice dishes now and LJS is no different. Tried their cajun chicken and while the taste wan't bad, I feel the service is not that great. The rice was a bit hard and the grains were not well separated. The portion is also rather little for the price paid. It could use a bit more side dishes or greens to make the meal more balanced.

There are a lot of food options at Nex and we chose Siam Kitchen as it was rather quiet on a weekday afternoon. I order the Mango Sticky Race and it came with the rice and the mango served separately. I found this rather strange as I am used to seeing the mango served with the rice together. Nevertheless, the sticky race was quite nice with a good drizzle of coconut milk. However, it was marred by the very sour mango slices and I had to keep dipping the mango into the coconut milk to make it less sour.

I went for the Gold Fish ($17.80), not expecting the side serve of rice. ONE piece of fish? Come on, nydc, I'm sure you can do better than this. If not for the $5.50 top-up to a meal, the meal would have been thoroughly disappointing. Even then, the top-up wasn't fantastic. It included a drink and the soup-of-the-day. It was also quite difficult to get the attention of the staff. There are many other choices, many more appealing than the lunch here.

Saw a lot of reviews on the outside of the restaurant, raving about its cheese-baked rice and so decided to give it a try. It didn't really live up to its promises. The rice was drowned in the sauce and the mango sauch that went with it was too sweet for a chees-baked dish (IMO). They are, however, very generous with the cheese powder. The canister came with two sides, one with small holes and the other with just one big hole so that you can pour out more at one go.

The place was crowded and we managed to get seats after a while. My first time here and I go for the signature dessert, Mango Pomelo. It was okay. It was very sweet, from the first till the last mouthful. The mango fragrance was very strong but because it was so sweet, it made me wonder what kind of syrup was used to make it. I guess it was good that the bowl wasn't that big?