Decided to try its chicken floss omelette wrap rather than the fried chicken slices and sweet potato fries I usually would buy from this stall. Chicken floss is wrapped within the omelette wrap and sweet sauce is poured over the wrap and the omelette wrap is cut into small sizes. Parsley was added and these added freshness to the snack! I found the sauce a little too sweet but I like the warm chicken floss omelette wrap that has a nice blend of floss and eggs. Overall not too bad though a little too sweet for me

Famous for its chicken wings, this dish is popular amongst people of all ages. I decided to try them since I was shopping for furniture. The chicken wings lived up to its name as the chicken were deep fried but not too oily, The chicken were succulent and really juicy! The chicken was marinated just right and is not too salty and can be eaten as a snack alone. Though it is yummy it shouldn’t be consumed too often because it is fried but overall a really nice afternoon treat!

For slightly more than a dollar, each piece of garlic bread is quite a large serving and has garlic crystals sprinkled on the bread. The bread taste good when freshly toasted but if you eat it a long time after it is baked it taste slightly soggy and overly chewy. The bread has a strong smell and taste of garlic and for garlic lovers they would love this, if not might be too much to eat.The bread was slightly burnt and is still quite crispy when served fresh. Overall an the garlic taste and smell were too strong and not too fantastic a bread

Sold at $1.30 each, this yam pie is one of my favourite snack from Old Chang Kee. The snack is fun size and not too filling and good if you need to much on something or want to eat something that will not spoil your dinner appetite. The yam filling is creamy and burst in your mouth once you sink your teeth into the pie. The crust is crispy and not too oily and goes well the yam filling in it/ The yam filling is not too sweet and not too oily and I liked it a lot

This bowl of beef kimchi soup is served with a bowl of rice and the beef slices are served raw and you can slightly boil it or eat it raw depending on your preference! The beef slices are quite a few and are fresh and juicy. The beef slices are sliced neatly and blends well with the kimchi soup base. The soup also has bean sprouts and mushrooms that comes with and these adds flavour and makes the soup base sweeter. The kimchi soup base is not too salty and not too spicy and goes well with rice. Overall a filling meal that is very delicious!