Tried their Smoke Salmon Pizza and it is indeed worth it.
With a thin, crispy crust, it is a little sweet from the cheesey base but the big chucky slice of smoke salmon made my day! I am a sucker for fresh, well-prepared salmon.

The taste is unusual and unique. My wifey loves it.!

Yes I just simply love the dim sum served by Mayim that I decided to try the dim sum in their second branch.

This time I tried their Century Egg porridge, my fave Char Siew Bao and wifey fave Siew Mai.

And Mayim did not disappoint. The porridge is tasty and filled with eggs. You can see the chucks of century eggs within the porridge. We finish the entire bowl without adding any seasonings.

The Char Siew Bao is juicy and tasty. Excellent. and satisfying.

The Siew Mai is fresh and meaty. You can taste the fresh meat in every bite.

One of the best dim sum place in Singapore

Was there lunching and I was quite surprise by the quality of food served.

The teppanyaki menu is pretty similar and cooking is similar, but the results are different!
It got to be the cook

Ordered the Black Pepper Beef and it is excellent. Expecting to be hard and dry, it turned to be tender and juicy. Most importantly, it taste deliciously with the pepper sauce.

The fried bean sprout is simple but nice. It is also fresh and juicy. One of my fave.

I will go back there AGAIN

Ajisen provides good and cheap Japanese Ramen.
A set cost about S$13 and it comes with a side dish and drinks on top of a huge bowl of ramen. What a steal!

I like their Seafood Tom Yam Ramen. Its for those who can take the spice. It is spciy and sour and definitely goes well with ramen. It is has also ample seafood inside the huge bowl. I finished the whole bowl of tom yam soup.

The fried squid(side dish) is small but enough for one. You can really taste the squid inside the fried flour. Hot and crispy.

Did not expect to taste jap food in a chinese restaurant.
I ordered the Black Pepper Udon to share with wifey.
It is spicy and the sauce goes pretty well with the udon. However the chicken taste normal as they are cooked before being mixed with the pepper sauce. I like the huge slices of onion.

We also had the Gui Ling Gao and Aloevera dessert.
The Gui Ling Gao is smooth and not so sweet. Not really a fan as I prefer sweet desserts.

The Aloevera is light and nourishing. You can feel and taste the little Aloevera going down your throat. I like the sweet wolfberries.