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tasty.engineer
This is tasty.engineer living in Chinatown. I am a Engineer, work in Mohammed Sultan. I like to hang out in Boat Quay, Clarke Quay, Little India. Korean, Peranakan / Nonya are my favorite cuisines. I also love Bars/Lounges and Curries, Ramen, Bak Kut Teh.
Member 63 First(s)
No. of Review84 Review(s)
編輯推介數目30 Editor's Choice
Recommended4 Recommended
Popularity6558 View(s)
Replies in Forum0 Comment(s)
Upload Photos173 Photo(s)
Upload Videos1 Video(s)
My Recommended Reviews1 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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tasty.engineer  Level 3
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Showing 31 to 35 of 84 Reviews in Singapore
Excellent Fish Ball Smile Nov 28, 2010   
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Categories : Singaporean | Food Court | Chinese Soup


Looking for Big and Fatty fish balls?
This is the place.
They are famous for their huge and fresh fish balls.
They are springy after every bite and will not get sick of them.
The owner is also very nice especially when we have to delay payment after realizing we do not have cash. She actually let us finish our meals before we return from ATM to pay for the meal.
They have the best fishballs i have ever tasted.

 

 
 
Spending per head: Approximately $4.50(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 5  |  
Clean
 2  |  
Price
 3

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Great Jap Food Smile Nov 21, 2010   
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Categories : Japanese | Restaurant | Ramen


Was there for lunch and tried the Unagi Rice.
It is a very unique "Japanese Claypot rice"
They will cook only when ordered and it takes at least 20 minutes to be ready. Hence it is definitely not for the hungry customers. But the rice is very well done, with just enough water to gives it a nice texture.

The Hokke FIsh has a very fishy smell. Luckily, it has a lemon to ward off the fish smell. Other than that, it is actually a very tasty big fish. Well grilled, you can taste the freshness without the fishy smell. tongue
Hokke Fish

Hokke Fish

 

Unagi Rice

 
 
Spending per head: Approximately $13(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Categories : Chinese Desserts | Desserts and Cakes


The best dessert place in Singapore.
One of the most popular is their Mango Sago. It comes with Pomelo and/or ice cream.
I usually goes with Mango Sago with Pomelo.

The mango topping is ample and the taste is really rich. You can really taste the fresh, sweet mango used. The pomelo gives a little tinge of bitter in the taste of mango sweetness.
You should also try without coconut milk as this will brings out the sweetness of the mango even more.

I also tried their special: Durian Yam Sago. It comes in a huge bowl, you can really see the durain paste on top of the yam. The durian is cold and fresh while the yam, again, brings donw the rich taste. A beautiful combination.
I hope it will make it to the menu permanently.
Mango Sago

Mango Sago

 
Durian Yam Sago

Durian Yam Sago

 
 
Spending per head: Approximately $5(Tea)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Price
 3

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Great Laksa Smile Nov 21, 2010   
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Categories : Malay | Halal


One of the best Laksa I have ever tasted in Singapore.
Not so spicy but it is tasty and rich.
The coconut milk used tasted different from those used in normal laksa.
The coconut milk does not create a blend taste and just simply makes me addictive bite after bite.
Laksa

Laksa

 
 
Spending per head: Approximately $8(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Price
 3

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Black Sesame Ice Cream! Smile Nov 21, 2010   
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Categories : American | Japanese | Restaurant | Pasta | Steaks and Grills

Heard great things about their dessert hence decided to try it out for tea!
The Black Sesame Ice Cream is a bang.
Though small, it has a rich taste of sesame.
A definite must try for sesame lovers.smile
Rich Sesame Ice Cream

Rich Sesame Ice Cream

 
 
Spending per head: Approximately $4(Tea)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Price
 3

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