Was there with hungry wifey after attending an exhibition in Marina Bay Sands.
As tempted with the Rochor Bean Curb but decided to try something more cooling - Grass Jelly with Atapchee.
This is the first time I have seen Atapchee in Grass Jelly.
Love only Atapchee though. Reason being the Grass Jelly is not cold at all! The vendor actually went to add ice into the dessert knowing that it is not cold. Can you imagine that? The cold ice will melting and dilute the dessert making the tasty blend.
Hence next time we are going to try only the bean curb, only if its cold.
Spending per head: Approximately $3(Supper)
Keep it up!