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tasty.engineer
This is tasty.engineer living in Chinatown. I am a Engineer, work in Mohammed Sultan. I like to hang out in Boat Quay, Clarke Quay, Little India. Korean, Peranakan / Nonya are my favorite cuisines. I also love Bars/Lounges and Curries, Ramen, Bak Kut Teh.
Member 63 First(s)
No. of Review84 Review(s)
編輯推介數目30 Editor's Choice
Recommended4 Recommended
Popularity6558 View(s)
Replies in Forum0 Comment(s)
Upload Photos173 Photo(s)
Upload Videos1 Video(s)
My Recommended Reviews1 Recommended Review(s)
My Restaurant0 My Restaurant(s)
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tasty.engineer  Level 3
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Showing 61 to 65 of 84 Reviews in Singapore
Back Again!! Smile Jul 25, 2010   (Related Review)
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Categories : Thai | Restaurant


While shopping at vivocity, we do not know what to eat for lunch. After going through the directory, we still ended up at Thai Accent =p
Just the both of us, we ordered
Tom Yam(again) – S$9.90
Baked Honey Pork Ribs - S$14.90
Mango Salad with Cashew Nuts - S$9.90

Baked Honey Pork Ribs is another all-time fave for me. Nicely baked in honey and the meat is so soft, one lick and it will melt off from the bone and slip down my throat! Its a waste that everytime I fail to mouth the meat longer just to get the fragrant last! lol
The Mango Salald is too sour for my liking. But it’s a hit for my wifey. The thai sauce in the veg salad create a pungent strong enough to ward off all spirits. Lol. For sour fans, you can give this a try =)
Baked Honey Pork Ribs

Baked Honey Pork Ribs

 
Mango Salad

Mango Salad

 
Tom Yam

Tom Yam

 
 
Recommended Dish(es):  Tom Yam, Honey Pork Ribs
 
Date of Visit: Jul 24, 2010 

Spending per head: Approximately $18(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 5  |  
Clean
 5  |  
Price
 4

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Jelly OK Jul 25, 2010   (Related Review)
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Categories : Singaporean | Food Court | Brunch


Not a fan of this but AGAIN its a wifey's request!

Can get if off from the drinks counter, there is a wide selection of fruits and jelly.

Wifey always want one whenever I was on my way to get drinks.

Nothing special to me but i guess its her personal favourite.
You can taste the different flavours as you bite through the layers and chew them in the mouth.


 
 
Date of Visit: Jun 30, 2010 

Spending per head: Approximately $1(Other)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Price
 3

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Yong Dao Fu OK Jul 25, 2010   
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Categories : Singaporean | Food Court | Brunch


The Yong Dao Fu is so-so only.
It provides a wide variety of selection and the sauce is pretty normal but more expensive sad

The seafood is fresh and the soup is clear.
Bee hoon cooked to the right softness and mixed with the right amount of seasonings.
Nice, but it something we can get elsewhere

 

 

 
 
Recommended Dish(es):  Yong Dao Fu
 
Date of Visit: Jun 30, 2010 

Spending per head: Approximately $6(Dinner)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 2  |  
Clean
 3  |  
Price
 2

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milky fish noodle OK Jul 25, 2010   
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Categories : Chinese Soup


One of wifey's fave in CCK. She will always go for the Fried Fish Noodle soup with added milk.(S$3.50)

It is nice and creamy and with the added milk, it just creates the diary fragrant.
The noodle is exceptionally soft and silky that will slide down the throat.
The fried fish soaked in the soup just gives the wet yet crispy feeling.
lol
yum

yum

 
 
Recommended Dish(es):  fish soup noodle
 
Date of Visit: Jul 23, 2010 

Spending per head: Approximately $4(Lunch)

Other Ratings:
Taste
 3  |  
Environment
 2  |  
Service
 2  |  
Clean
 2  |  
Price
 4

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Old School Delicious Chicken Rice Smile Jul 24, 2010   
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Categories : Hainanese | Chicken Rice


Was recommended by a friend of mine, wifey and I decided to try it out.

The chicken comes in half or one whole chicken. Go for the white-skin chicken was its the top choice. The meat is tender, but most importantly, the skin is smooth and silky.

Try the Fu Rong Egg. It is a mix of fried egg with vegetables. It is very delicious when served hot but depending on the mood of the cooks, I was sometimes given wet fu rong egg which is not nice.

Rem to ask for their free chicken soup to go with your meal.

They also do serve steamboats for those into hotpots.

Their price is very reasonable and there will alway be this old man at the couonter using abacus to calculate your bill. How old school is that?
chicken rice

chicken rice

 
fu rong egg

fu rong egg

 
 
Recommended Dish(es):  White Chicken
 
Date of Visit: Jun 29, 2010 

Spending per head: Approximately $10(Dinner)

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Price
 3

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