A very small place, nice staff with decent coffee.

The spiced carrot cake (S$5.90) was too creamy and sweet for my liking.

Hummingbird cake (S$5.90) is one of the hot seller, it's moist and unique flavour of bananas, pineapples, coconut and a perfume of cloying sweetness. Sweet tooth lover, you'll him with delight in every bite!

The red velvet cheesecake was sold out so we op for the cupcake (S$3.80). The crimson-hued treat is dense and not-too-sweet.

Strawberry tofu cheesecake (S$5.90) adorned with fresh strawberries encased in jelly was the perfect choice for me. Not too sweet, lighter texture and luscious.

For full reviews, please visit www.celestialdelish.com/2014/04/the-awesome-cafe.htmlA new hipster cafe settling within a pre-war conservation shophouse that used to house Telok Ayer Chung Hwa Free Clinic was open in February 2014.The industrial theme cafe has high ceiling structure with cement walls and floor, big bulbs and metallic fans each generate soft wind that renders an ambient of sitting in an open air environment.

Pineapple Crunch @ $8.00Fresh pineapple blends with crunch ice. Refreshing, rich and soft, what is missing is the sweet scent (maybe due to the season).

Latte @ $4.50Blend of beans from Colombia, Brazil and Sumatra.

Spicy Beef Sandwich @ $14.00The spices mixed in the beef are bought from Thailand. It’s tangy and leaving a light note of spice tickling your palate. Salad dressing is a homemade recipe from Franck’s grandma. The bread was a little firmer and less soft than I would have liked. Maybe we had spend too much on picture taking =(

My Awesome Salad @ $15.00Terrine of tiny shreds of tender, succulent duck melded together, with generous mesclun, salty smoked salmon and herbs chicken breast (that is dry). Loves the freshly ground basil pesto on the bread, then again, the bread was a little firmer and less soft than I would have liked. Finding it difficult to chew, perhaps we had spend too much time picture taking (again).

Quiche ¼ + Salad @ $9.50The savoury crust was lightly buttery, crisp and moist, with a filling of shredded carrot and creamy egg custard. It will be irresistible if there is some oozing cheese to go along.

Upside Down Mango Cake @ $5.00Homemade dessert served on vintage amber glassware. Very moist and soft but too sweet for my liking.Brownie @ $5.00Not the fudgey brownie, more to a cakey texture. Dry cracked crust, slightly moist with a deep chocolate flavor. These rich and chocolaty are homemade too!

Full reviews at http://www.celestialdelish.com/2014/02/blisshouse-singapore.html

Love the whimsical place offering fun, romantic and beautiful garden theme. Bliss's Passion Fruit Oreo Bless, Bliss's Yogurt Mango Perfume, Bliss's Mint Chocolate Oreo Bless @ $12.00 eachPassion Fruit Oreo is my favourite among the three.. Perfume with sweet passion and a tad of chocolate to linger on the palate. Mischievously awesome! The drinks are not too sweet, rich and well balance.

Nachos @ $10.00Smoked Chicken, Salsa, Aioli, Jalapeno Chilli, Mozzarella and Cheddar Cheese on Crispy Corn Chips baked to perfection. Surprisingly the sourness and spiciness from the green chilli married the salty cheddar cheese well.

Pan-Seared Marinated Scallops And Prawns @ $22.00Fresh juicy scallops and prawns marinated with Lime, Garlic, Dill and Olive Oil. Pan-seared to perfection served with light Carrot and Cucumber slaw. Delicious!

Orange Duck Confit @ $28.00Duck Leg bone is sous vide with Orange and Thyme served with Roasted Potatoes and Ratatouille with Orange Sauce was succulent and good. Very appetizing.

Tomato Pesto Oven Baked Black Cod Fish @ $38.00Oven Baked Cod Fish coated with Sundried Tomato Pesto on White Mornay Sauce, served with Roasted New Potatoes, Baby Asparagus topped with light Carrot and Cucumber slaw. The cod fish was extremely moist, juicy and tender. A light and simple dish that will makes you crave for more.

Bacon & Eggs Crème Brulee @ $9.00Bacon Infused cream made into a velvetie custard slow baked to perfection topped with caramel crust is savory, not too sweet and pretty good. However, the bacon is too mild to be noticeable.

This March, the award-winning buffet and ala carte resturant, Azur located at Crowne Plaza Changi Airport offers diners an all-you-can-eat Black Angus dinner experience with premium beef imported from the United States, cooked to perfection in a variety of styles.The dinner feast will also include the finest seafood and a multitude of desserts. Alaskan Snow Crab Leg Diners can also dig into fresh seafood on ice with the popular Alaskan Snow Crab Leg making a much welcome re-appearance at the seafood bar along with Poached Tiger Prawns, Dutch Black Mussels, Half Shell Scallops and Freshly Shucked House Oysters.

Sesame Black Angus Beef Salad with Red Radish Loves the thinly sliced medium-rare sirloin, which make it really tender and juicy. The fats are trimmed off after the sirloin is pan seared to avoid over oiliness. Dulcified with aromatic sesame sauce, crunchy red radish, lotus root and edamame. The combination lends a delightful twist and seemingly divinely intervened!

Wok Fried Black Angus Short Ribs with Black Pepper Sliced Black Angus Short Rib is succulent and tender. However it will be perfect if the Azur's homemade black pepper sauce could be more peppery and robust flavour.

Grilled Black Angus Beef Steak with Forest Mushroom RagoutRich and evocative of the forest, the mushrooms (portobello, champignon and trumpet mushrooms) will work their magic in everything from a creamy ragout to a earthy broth. Perfect for mushroom lovers.

Braised Beef Cheek with Root Vegetables Decadent, fork-tender beef cheek are a crowd favourite. It fills the house with mouthwatering aromatic root vegetables consisting of baby carrot, turnip, parsnip and celeriac. The beef exits the full-flavored, you will be rewarded with super tender and moist dish.

Mini French Pastries & Chef’s Selection of Desserts BaraThe The Tremendous Black Angus Buffet is priced at $68++ per pax from 29 March - 6 April 2014.

Visit http://www.celestialdelish.com/2014/03/Tremendous-Black-Angus-Buffet-at-Azur.html for more info.

Full Reviews & Photos @ http://www.celestialdelish.com/2013/05/shatec-4-course-dinner-anniversary-menu.html

RECIPES, a full-fledged restaurant managed and operated by SHATEC, will be serving a Four-Course Set Dinner Anniversary Menu on June 7th & 14th (Fridays) @ $42++ with dishes created by famous SHATEC alumni.- Appetizer: Slow-Cooked Pork Belly with Apple SalsaI was intrigued by the sweet-tart apple salsa and adorn the beautiful succulent moist tender fat meat. However the rice cracker was pretty stale. Maybe it was prepared much earlier before dinner.

- Soup: Mushroom Coffee with Cinnamon Roll with Prawn PasteI was blow by the aromatic aroma, creamy, velvety, rich and heady mushroom soup. I felt the coffee taste was gently pleasant and desirable for a non-coffee drinker like me.

- Main Course: Souse Vide Chicken Breast in Smoked Oil, Fig Glazed Foie Gras, Caramelised Endive, Manchego Espuma, Thyme JusSouse Vide, the latest gastronomic craze, "under vacuum" - a method of cooking in vacuum sealed plastic pouches in a water bath for longer than normal cooking times - 72 hours in some cases. The breast chicken is incredibly moist and tender, making it so moreish. The foie gras was cooked perfectly with a lovely crunchy char on the outside and will be even better it was slightly sweeter.

- Dessert: Fondant Au ChocolatThe foundant au chocolat was rich and dry. Crusty on the outside, with thick melty chocolate in the center. Thought not as decadent as I expected, but still a lovely combination with their homemade vanilla ice cream and pistachio.

Set Dinner is served with a complimentary glass of wine and coffee or tea.