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CelestialDelish
This is CelestialDelish living in East. I am a Personal Assistance , work in Central. Every Cuisines!! are my favorite cuisines. I also love Restaurant, Café and Ice Cream and Gelato, Seafood, Sushi/Sashimi, Zi Char.
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Categories : Italian | European | Restaurant | Pasta | Kids-Friendly

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and photos

Riding on the waves of various seafood culinary delights for Singapore Food Festival 2012, Covelli Italian Bistro & Wine Bar present the first ever Seafood Desert dish - a contemporary creation that adds a hint of freshness to sweetness of your dessert.

Dolce di Mare @ $10 for 6 pcs in a box

 
Squid-Ink Meringue is light, airy and sweet. Sea Urchin-Mango Cheese Mousse has nice fragrant of mango. Its a little weird at first bite, however the after taste got better and has very slight taste of squid ink. You should try this modern invention of an traditional dessert. Definitely tantalizing treat to your palate.

Pack nicely in a clear box for the SFF

 
Visit their booth to to try more signature favorites like the Antipasto Fruitti di Mare and Pasta al Pesto Gamberi.

The dessert will be available in the restaurant after SFF.
 
Date of Visit: Jul 13, 2012 

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 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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no.1 catering in singapore Smile Jul 21, 2012   
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Categories : Multi-Cuisine

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and photos.

I didn't literally order the catering or had any experience with them but I had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.

 
Signature Laksa's Mussel March @ $8.00

 
To sny with the SFF seafood theme, the team has introduced Mussels to the well loved Laksa gravy, served standing upright in marching stance. The mussels were juicy but the broth was less flavorful and fragrant. Personally, I still prefer the thick and rich Laksa.

Signature Curry Chicken @ $5.50

 
Curry was a crowd-pleaser! Succulent chicken steeped in rich wonderful gravy with a hint of spices.

Home-style Sin Chow Mee Hoon @ $3.00

 
Less greasy than the usual noodles yet still pack with flavours. Melissa loves it so much that she finish the whole serving herself.

Neo's Original Drumlets
12pcs for $13.00 | 6pcs for $7.70

 
Deep fried to a golden brown drumlets was crispy.

Drumlets Buffalo-style
12pcs for $13.00 | 6pcs for $7.70

 
Delicious sweet savory chicken and not too greasy. The sauce coated on the chicken was seductive and addictive.

Founder's Prawn Fritters
5pcs @ $8.00 | 3pcs @ $5.50

 
The fried stuff are typically not oily so its a plus point. And the prawn fritters were quite big.
 
Date of Visit: Jul 13, 2012 

Other Ratings:
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 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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flavour from the wok  Smile Jul 21, 2012   
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Categories : Malaysian | Food Court

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.

I didn't literally visit the stall at Sentosa Resort World, but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.

Well known for the Char Koay Teow which means "flat rice noodles" in hokkien, is a stir-fried noodle dish complemented by lard, garlic, sweet dark sauce, bean sprouts, chives, prawns, egg and lup cheong (Chinese sausage). As prosale as the name sounds, Char Koay Teow inspires heartfelt devotion in Singapore foodies.

Char Koay Teow @ $6.00 cash payment

 
The dish came with a generous portion of noodles, juicy prawns and lup cheong. The taste quality is superb, is a pity there was no cockles.
 
Date of Visit: Jul 13, 2012 

Other Ratings:
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 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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goody white lor mee Smile Jul 21, 2012   
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Categories : Seafood

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.

I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.

The famous Dinosaur Prawn Noodles, Melaka “Lok Lok” to Zi Char Old House Style, all dishes are concocted based on traditional recipe inherited from their grandparents.

 
Dinosaur Prawns used for their noodles @ $25.00

 
We had the Big Prawn Noodles from the stall @ $8.00

 
The noodles were al dente, but the alkaline taste was too strong and overpower the delicate soup.

White Lor Mee @ $8.00

 
White lor mee is not the usual black starchy gravy. The white broth has a tingle of sweetness, and a hint of savouriness from the succulent seafood in it. Yum, I want a bowl now!
 
Date of Visit: Jul 13, 2012 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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delicious seafoood Smile Jul 21, 2012   
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Categories : Cantonese/Hong Kong | Restaurant | Seafood

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.

I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.

 
Among the delectable creations is their Chilli Crab & Creamy Butter Crab (made from secret ingredients) that is well-received by tourists and local.

Specially created by Seafood Paradise for SFF - Seafood Platter @ $36.90. With a Choice of

Chilli Crab

 
Creamy Butter Crab

 
Both seafood platter consists of chilli/creamy butter crab, stri fried geoduck with asparagus in xo sauce, crisp-fried prawns tossed with salted egg yolk, deep fried coral trout cooked in Nyonya-style, and a seafood fried rice.

Since this is the highlight of the dish, we decided to try the Creamy Butter Crab @ $36.90

 
I adore the lip smackingly flavorful sauce. Its very unique, mildly sweet, with nice fragrant of curry leave, pepper, and chilli spicing up the milky gravy. But I didn't had the crab because they didn't break the shell properly.

The crispy thin crust prawns dredged in salted egg yolk was awesome, its like wrapping the prawn in a whole salted egg yolk!

I loves the Geoduck with asparagus in xo sauce. Nice fragrant of dried shrimps and chilli. A tad spicy to me, but I think most people will find it very spicy. A very appetizing dish, wish they had give a bigger portion.

Deep fried coral trout was a tad dry and overcooked. But the sauce was tasty with a combination of spicy, sweet and tangy flavours.

Seafood fried rice has scallops and shrimp topped with shrimp roe was fragrant.

Innovative combination that will tickle the taste buds! MUST TRY!
 
Date of Visit: Jul 13, 2012 

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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