Full Review & Photos @ http://www.celestialdelish.com/2013/05/sushi-tei-spring-is-springing-promotion.html

The well-known and leading chain of Japanese restaurants has kicked off its Spring celebration with the best of the best - Kagoshima Pork. Freshly imported from Kagoshima Prefecture by Sushi Tei, this particular type of Pork is sought after for its sweet flavour and rich fragrance, combined with its delicate texture and juiciness. Chefs at Sushi Tei have whipped up a comprehensive Spring menu showcasing Kagoshima Pork signature dishes, as well as other specialties for the season. The Spring menu is available from now till 15 June 2013.

- Sayori Sashimi @ $12 (s size) / $15 (m size)The Spring delicacy is a sleek silver fish with a distinctive long and protruding lower jaw and it hence also known as Japanese halfbeak or needlefish. It has a sweet finish with a fine fishy flavour that not everyone will appreciate. Melded well with ginger and a light shoyu dip is enough to accentuate its sweetness and reduce the fishy smell.

- Kani Gyoza @ $6Tender skin with every bite filled with succulent crab meat, seasoning was light yet flavourful. Served with vinegar and chilli oil dip.

- Pinta Tofu @ $4.80Chilled organic tofu topped with century egg and fish roe, with creamy special century egg sauce. The century egg sauce do not have the distinct skunky after taste, in fact it was sweet and tasty. So simple yet so delicious.

- Kagoshima Miso Yaki Pork @ $11.50Skilfully carved pork lion slices are impeccably grilled after being marinating in miso sauce. Each piece features tender and flavoursome lean meat coupled with just the right amount of fat for a buttery finish. The sweet miso complements the flavour of the meat perfectly.

- Kagoshima Pork Hamburger @ $8Each pork patty is a dense 130g of finely ground Kagoshima pork loin, mixed with finely chopped onions, carrots and a balanced sprinkling of salt & pepper. The hamburger steak was prized for juiciness, rich flavour and tenderness. Accompany with a traditional Okonomiyaki sauce with a hint of sake for extra oomph. The sweet and salty sauce may be a tad heavy on its own, but it sure go well with a bowl of rice!

- Salt & Red Bean Ice Cream @ $3.40The milky vanilla ice cream was loaded with large valvety red beans, along with slight hint of saltiness. This is somehow new to me, very unique indeed.

Full Review & Photos @ http://www.celestialdelish.com/2013/05/spicy-thai-at-the-line.html

During the promotions, diners will be spoil with the usual diverse spread of international cuisine whilst enjoy the specially crafted spicy Thai set menu. Prices start at $72 per adult and $36 per child.

- Tom Yum Mojitos
A complimentary shot of this drink will be served during dinner. Diners can order the big glass @ $10++.The drink is filled with gracious Thai flavours of lemongrass, lime, chillis, mint leaf etc. A sophisticated ways to bring out the sweetness, tangy and hot (spicy) all in a drink. Spicy but very morish, it leave your taste buds tingling in expectation.

- Khaotang Nga Thong (fried rice crackers and assorted chutneys)Fried rice crackers was served with 3 Thai chutneys. The condiment in a bowl is made of pork and prawn, a little sweet and wet. The next condiment is made of salted egg, obviously it will b salty but not overly. Last but not least, Thai chili jam with tamarind is detectable yet mild. The assorted chutneys offer a delicious combination of sweet, salty and spicy to the crackers.- Lab Gai
The small stature has a deep and relatively spicy savory flavours that mingle beautifully with a fresh taste of mint leaf. Wrapped with thinly slice cucumber that add a little crunch and cooling effect to the palate.

- Yam Woon Sen
The glass noodles absorb the spicy, sour and salty flavour very nicely. It's more pungent than the other food, at the same time refreshing.

- Yam Som O
Pomelo sections bursting with juice, savory dried prawns balanced with bright flavor notes from lime and tamarind, and finished with the satisfying scent and crunch of shallot flakes. The salad offers a delicious combination of sweet, salty, sour, spicy and a tad bitterness (from the pomelo) as minor accents to the flavours.

- Kaeng Khiew Wan Gai (green curry with chicken and eggplant)Fragrant spices to create a rich creamy green curry with chunks of tender chicken and eggplant. Thou it was a little too salty, it was still delicious with a mild curry flavour.

- Khao Niew Mamuang (sticky rice with mango)A sweet, creamy and slightly salty coconut cream complement the sweet mango and sticky rice very well.

For Full Review and More Photos, Pls Visit http://www.celestialdelish.com/2013/04/beanstro-ngee-ann-city.html

Patrons will be spoilt for a selection of all-day breakfast and a wide array of Halal Certified American-style menu and hand-crafted beverages at the full-fledge table service concept.Classic Eggs Benedict @ $17.00
(Served with coffee/tea until 11am daily, add juice at $2 per serving until 11am)The dish offers a terrific combination of flavors and textures. Two beautiful poached egg & spheres over scrumptious layers of slightly crisp and flaky toasted Vienna. Topped with chicken ham, lime vinaigrette mesclun, and a smooth glorious blanket of Hollandaise sauce. Egg lovers, expect overwhelming adulation - with a side of adoration.

Tuna Nicoise @ $19.00Colourful mixed salad topped with yellow-fin tuna loin coated with sesame and dressed with tangy lemon lime vinaigrette. Packed with baby potatoes, hard boiled egg, cherry tomato, raw onion & haricot vert, this salad makes a really hearty meal.

Seafood Velvet Soup @ $9.50The lively flavor of peach compote perks up the rich, creamy soup accented with flavors of the sea. Completes with a whole scallops and crusty cheese toast. Deliciously decadent!

Sirloin Steak @ $24.00 (200g)The tender succulent sirloin steak was cooked to perfection (medium rare). Packed with rich flavours of gravy along with sauteed greens in garlic rosemary sauce. It will be more inviting if the sauce is less salty.

Seafood Wrapped in Cartoccio @ $26.00Al dente fettuccine served in a rich spicy tomato sauce accompanied with juice spiny lobster, scallops & blue mussel wrapped in parchment paper. Not only the presentation was impressive, it also brought very dominate flavor to the palate.

Classic Affogato @ $5.40The dessert has a classic simplicity and characterised by its distinct. Generous scoops of creamy ice-cream drowned in the elegant espresso.

Bread & Butter Pudding @ $9.00The pudding had a little burnt crust, which gave it a toasty aroma and a fantastically crisp top. Sink your teeth slowly into the fluffy spongey inside, and its custard cream was sweet without being cloying. It will be heaven if the pudding is drenched with a copious amount of ice cream...

For Full Review & More Photos, Please Visit http://www.celestialdelish.com/2013/04/medzs-mothers-day-prmotion.html

There are three delicious platters to tuck into this Mother's Day at MEDZS. The special promotion is available on 12th May 2013 Lunch & Dinner. Diners spend above $150 will also receive a complimentary whole cake for the Mother.The homemade lemongrass mocktail has a hint of sweet fragrant of orange and zingy taste of lime. Sorry, you won't get this welcome drink if you ain't mother. ;)- The Greek XXL Seafood Pllatter @ $49.80+The grilled fishes were very lovely, fresh and succulent. The crab was a tad salty thou, but is very tender, delectable and appetizing. Enjoy freshness from the sea with very basic seasoning added.

- French Family Meat Platter @ $48.80+Carnivorous cravings must not miss this platter of pan-fried duck confit, crispy pork belly, AUS Wagyu beef rump, roasted pork ribs. The pork ribs are fork tender, pork belly was bake, roll and grill, duck confit was tender with crispy skin, the beef was a tad salty, dinner can request the done-ness they prefer.

- The Desserts Platter @ $21.90+The dessert platter consists of red velvet cake, chocolate brownie, churros with chocolate sauce, lychee rose panna cotta and earl grey creme brulee. The sweetest treat ever served in a platter! The earl grey creme brulee and lychee rose panna cotta was utterly delicious, it's my favourite!!

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- The Shop
The 60-seater outlet offer an exciting variety of the best homemade delicious Asian soups with everything made fresh from the kitchen with No MSG (Monosodium Glutamate) added!! - The Food
Sumo Nabe Hotpot @ $15.80The variation of Sumo Nabe hotpot comprises slices of chicken, cabbage, lotus root, fried tofu and carrots. The soy milk broth is light yet thoroughly satisfying. The sweet beany taste enhance the savoury aspect of the broth. It's unique and interesting. I wasn't quite sure if I like it initially, but I quite enjoy the soup thereafter.

Three-Cup Chicken Hotpot @ $13.80The thick homemade three-cup sauce has a divine aroma of sesame oil, rice wine and soy sauce. It was deftly flavored and braised succulent. Combined with basil and dried chilli is simply pungent!

Paper-Wrapped Herbal Chicken @ $16.80 (Half Chicken)The delicate aroma and flavourful blend of herbs is a crowd pleaser. Not overly concoctions yet intensely good. The chicken was tender and succulent. Enjoy every bite with the inviting aroma as you tuck in. The dish is completed with a bowl of white rice.

Szechuan Style French Beans @ $6.90The wrinkled and tooth tender french beans accompanying crumbled savory bits was drenched in flavor.

Braised Tofu in Sambal Chilli Sauce @ $7.50This is comfort food at its best. The sambal chilli sauce was addicting, a tad spicy and sweet. The garlic bites also add an extra flavor punch.

- My Opinion
Being a soup lover, I likes most of the soups at Soup Broth Asia. They are very heartwarming and tastes of home.

There are plenty of options of soup to suit your taste. They are healthy (no MSG), flavourful (slow boil for at least 8hrs!) and low in calories. Anything better, you will have to cook yourself!