Visit http://www.celestialdelish.com/2012/07/pizza-hut.html for full review and photos

- The Shop
Recently, Pizza Hut collaborated with Executive Chefs Jason Lee and Victor Tan, who have almost 45 years of culinary experience, on a new Italian and European inspired menu known as 'Chef Creations', that are innovative and unique.

- The Food
Cooler (Berri/Summer/Emerald)
The cubes of fruits in the refreshing and fizzy drinks could be more.

Hut's Platter @ $13.90Criss Cross Fries, Calamari Rings, Tempura Prawns, Sweet 'N' Spicy Drumlets on a bed of mesclun salad - Consist of all your favourites sides on one platter!

Chicken Riblets @ $6.20Lip-smacking chicken riblets is the Halal version of pork ribs, using chicken thigh to marinade in a tasty concoction and deep fry. The light batter riblets will spurt out from the succulent meat and has a very nice fragrant of garlic favour.

Cheesy Mushrooms @ $6.20 | $5.20 for lunch-sets add-onI love the mushroom covered in ooey gooey melted cheese and the juice bursting out form the succulent mushroom in my mouth. ummm!

Garlic Herb Crusted Baked Fish @ $15.90Dory fillet was delightfully baked to perfection, topped with golden and crunchy garlic herbs, set on a bed of zesty lime veloute sauce with thyme.

Chicken Cordon Bleu with Portobello @ $15.90A twist of classic French dish, the baked chicken steaks crowned with turkey bacon and melted cheese was accompanied with portobello mushroom and chef's special sauce.

Rigatoni in Hazalnut Creme @ $14.90The al dente pasta is tossed with smoked chicken and fresh button mushrooms in an aromatic white hazelnut creme, and garnished with hazelnuts and a hint of lemon zest for the final touch.

Chicken Spinach Cannelloni @ $12.90
The baked hand rolled chicken and spinach lasagne rolls, served with generous rich cream sauce and cheese was garnished with parmesan crisp.

Squid Ink Linguine @ $14.90
Linguine dressed in squid ink sauce was pretty creamy and a tad bland. Complemented with fresh prawns, squid rings and cherry tomatoes.

Braised Beef Pasta in Broth @ $14.90Very unique of square pastas nestled in a delighted broth, slow cooked to perfection with braised tender beet with zucchini and carrots. Its like having beef handmade noodles - Mee Hoon Kueh.

Snow Crab Crema Rosa @ $14.90
Cooked with a medley of fresh prawns and juicy snow crab legs and tossed gorgeously in a special blend of rich cream and tomato sauces.

Warm Chocolate Cake with Ice Cream @ $6.90 | $5.90 with lunch-sets add-onThe chocolate cake was warm & moist, anything chocolate won't go wrong with ice cream.

On weekdays lunch, you can enjoy the chef creation with a choice of main course, soup of the day, and a choice of cooler for $15.90. And enjoy a special price for the add-on specials.

- My Opinion
It may not be the best pasta but it was still pretty tasty and they were pretty generous with all the toppings.

Savour the new 7 Chef Creations now or head down for the lunch to enjoy the 3 course meal at a special price!

- The ShopThe shop offers more than 10 molten chocolate cakes with interesting flavours like Cherries Jubilee, White Chocolate, Bitter Orange, Raspberry, Peanut Butter, Lemon etc.

The small and casual L-shaped cafe & dessert bar has about 10-12 seats by the side, and 2 long tables right at the end.

They also have ice cream to pair with your cake and other pastries like muffin, scones etc- The Food
Ice Chocolate @ $5.50This indulgent drink served with thick dark chocolate sauce and topped with coco powder. The chocolate sauce did add fragrance to the drink, but coming from a super chocolate lover point of view, this drink isn't obscenely rich, but the sweetness was just right.

The signature molten cake @ $6.50 non alchohol | $7.50 alcocholOriginal Molten Cake (70% dark chocolate) @ $6.50The cake was soft, moist and not too sweet. Valrhona chocolate was rich and luscious. The center was thick and sticky, it will be utter satisfying if the centre was more ooey-gooey.

Cherries Jubilee (alcohol) @ $7.50Same type of chocolate as the Original, except there were whole cherries in the molten cake.I likes the distinct kick of alcohol in the cherries and the subtle cherry sweetness, however the centre was too creamy and thick. Personally, I will prefer a liquid lusciously melted centre oozes out of the warm cake (like molten chocolate cake from Pietro Ristorante Italiano!).

- My Opinion
I stumble upon DanielFoodDiary post on this cafe sometime back and decided to bring Lena (also a chocolate lover) to try the Baileys Premium Molten Cake and Royal Chocolate Cake.

We went there with excitement but was filled with disappointment as both items was not available for the day! We were curious why the highly raved cakes are not available on a daily base. The staff said they don't prepare all types of cakes everyday to prevent wastage as customers don't buy them everyday and we just have to try our luck because she don't know which day it will be available.

Feeling even more disappointed, we walk away to look around for other cafe. But after awhile Lena decided to try the Original molten cake because she can't stop thinking of the oozing chocolate. This time a different staff was on duty and we asked why the Baileys molten cake and Royal chocolate cake was not available, and she said it was sold out.

We were there around 3.30pm, so which staff is proving the correct info? I think it's best that you call before heading down to avoid disappointment.

- The ShopTucked in a corner of Shaw Leisure Gallery, just before the food court, there is a home-grown ice cream palours - Tom's Palette.

You can have 2 flavours of ice cream for all sizes, Small @ $3.20, Medium @ $4.00, Large @ $5.00. Beside ice cream, you can have milk shake, waffles and hot tea too.

- The Food
Salted Egg Yolk & Chocolate @ $4.00 (Medium)We have the salted egg yolk ice cream, inspired by the yolk-filled custard buns in Hong Kong. It taste like the salted egg yolk found in mooncake! Surprisingly its not salty, a tad of sweetness, creamy, rich and filled with many grainy yolk. It was amazingly good, but last few sips get to be boring.

I wanted to pair it with milk ice cream as recommended by Charlene, however it was not available on that day *disappointed*. Therefore I had it with my all time favourite, Chocolate. It was quite chocolatey, but I will love it if its richer and darker chocolate was used.

Salted Egg Yolk & Quattro (alcoholic) @ $4.00 (Medium)Derrick ordered Quattro to go with his salted egg yolk ice cream.

Quattro was flavour of the month, made with sangria, pineapple, raisin and orange. Taste very much like our tradition Chinese rice wine! Very unique in taste, try it if you are adventurous enough!

Salted Egg Yolk & Pistachio @ $4.00 (Medium)Jacob had pistachio and I thought it was really nice like I am munching the pistachio nuts.

- My Opinion
I felt their ice cream are smooth, packed with flavour and creamy. Its not as dense and sweet as other ice cream. However their ice cream melt really FAST, you can't really enjoy them at a slow pace even in their air-condition stop. Maybe this is because they don't add stabilisers to their ice cream?

I won't say I am mesmerised or the ice cream taste deliciously wow, but hey, consider the price are inexpensive and offer a good variety of flavours, they are definitely value for money. Look out for their new innovative flavours every month that will keep you excited.

Visit http://www.celestialdelish.com/2012/07/outback-steakhouse.html for full review and more photos

- The Shop
The Australian themed steakhouse restaurant exudes a casual ambience and contemporary decor. The warm lighting, wooden furniture and bar setting goes perfectly with its casual, laid-back appeal.

Best known for its generous portions of just right steaks, chicken and seafood, Outback also offers an assortment of crisp salads and freshly made soups and sides.

- The Food
Cherry LimeadeThe sweet maraschino cherries and tart limes mixed with grenadine and Sprite was sweet and tangy. The refreshing drink guaranteed to tickle the taste buds with its limey- sweet flavor. I simply love it!

Boston BreadThe freshly baked honey wholemeal Boston bread was addictive! The thin chewy crusted bread was light and pillow-soft on the inside. Can't decide if I should have the fluffy and lightly sweetened bread on its own or slathered with their slightly salted homemade butter. I like that nice buttery fragrance!

Ahi Tuna Chopped SaladNot only it is loaded with healthy veggies, the dressing adds quite a punch of flavor in the wasabi vinaigrette. Topped with crispy wonton strips and savory pan-seared sashimi-style tuna coasted with black pepper. So light and refreshing.

Alice Springs Chicken QuesadilaThe soft and chewy thin grilled tortilla layered with zesty grilled chicken breast sauteed with mushrooms and bacon are a succulent delight when mixed with the melted cheeses. The great flavor and texture is so good on its own that you can forget about the honey mustard sauce.

Seafood PastaThe fettuccine was nicely cook. Shrimp, calamari and fish fillet was succulent. Definitely a good choice for non meat-lovers.

Ribs and Alice Springs Chicken
The rack of pork ribs was tender that it fall off the bone easily, wish it was juicier. Paired with grilled chicken breast topped with bacon, honey mustard sauce and sauteed mushrooms was tender but a tad salty.

Outback Special (11oz)
Outback's signature sirloin seasoned with bold spices was on the tough side for me. This could be the sirloin has a thicker cut compare to ribeye and it was prepared medium done. Personally I prefer my steak medium rare.

RibeyeRibeye was tender, juicer and more savory compare to the Sirloin even it was prepared medium done too. It was seasoned and seared with Outback's secret 17 seasoning blend and chargrilled over an open flame. No wonder it was more flavourful.

Dessert Sampler TrioSampler three of the most popular desserts, Chocolate Thunder from Down Under, Cheesecake and Banana Nut Cake.

My favourite was the chocolate brownie with ice cream, and whipped cream. Brownie was fudgy and moist, what can go wrong with ice cream and anything chocolate?

- My Opinion
The staff at this warm and welcoming restaurant are attentive and friendly. If you are looking for a place where you can unwind with your favourite drink round off with a flavorful dinner, you might want to give Outback Steakhouse a shot.

Visit http://www.celestialdelish.com/2012/07/swensen-new-menu-2012.html for full review and more photo.

- The Shop
This May Swensen's revamped their menu with 10 brand new items including delectable appetisers, hearty mains and gratifying desserts. Perfect for relaxing meals with family and friends.

For kids, Swensen's Rolls Out New 'Pirate's Adventure Kid's Meal' In June. This new kids-only fare features an array of delicious eats sure to tempt the taste buds of even the most finicky l’il pirate. What's more children can covet their favourite entrées, healthy side snacks and wash them all down with a wholesome fruit juice for just $8.90! And kids can take home the pirate ship as their pirate’s booty after meal.

- The Food
Swensen's Pirate's Adventure Kid's Meal
Pirate's Adventure Kids Menu @ $8.90Lads and lasses can choose from seven satisfying main courses and mix and match them with nutritious corn-in-cup; either soft drink or apple or orange juice – with all these being plated up in a Pirate Ship. For an additional small amount of doubloons, kids can score a Treasure Chest sundae or a Coit Tower Junior.

Crabmeat Fried Rice @ $13.90Traditional fried rice tossed with crabmeat, diced carrots, Shiitake mushrooms and eggs. Adorned with crispy battered soft shell crab. The fried rice may be simple but certainly brought back memory and make me nostalgic. It's my favourite!

Tuna Ciabatta @ $12.20Tuna mayo with juicy farm fresh tomatoes, crisp lettuce and onions between grilled ciabatta bread, served with U.S. fries and mixed greens. The tasty tuna toastie will be great for any family lunch or a quick snack.

Swensen’s 88 Chicken Sandwich @ $12.80Succulent marinated chicken, sautéed to perfection and sandwiched between grilled ciabatta bread with cheese, green peppers and onions, served with U.S. fries and mixed greens.

Laksa Aglio Olio with King Prawns @ $14.90Spaghetti traditionally prepared Aglio Olio style, but infused with Laksa-flavored pesto, chilli padi and served with succulent king prawns – An adaptation of a local classic dish, this version combines the perfect fusion of East & West flavours.

Spiced King Prawns & Chips @ $16.50A must-try for crustacean lovers! Golden fried breaded and huge prawns served with U.S. fries and coleslaw. Featuring Swensen’s very own spice battered recipe, the king prawns are deliciously zesty with a crispy texture, a tad dry thou. It will be perfect if there is wasabi mayo dip for the prawns.

The Rock @ $8.20Comprising three signature ice cream flavours, Hazelnut, Cookies ‘N’ Cream and Rocky Road, this sundae is garnished with marshmallow sauce, hot caramel, cocoa pops and wafers from Italy. Otherwise known as Alcatraz Island located at San Francisco Bay, The Rock was originally developed to house the federal prison. To create the famous sea fog of San Francisco Bay cast over Alcatraz Island, this dessert is served on a bed of dry ice!

Ice Cream Sandwich OS (of Swensen’s) @ $7.90)Satisfy your sweet tooth with this unique Ice Cream Sandwich made of smooth Vanilla ice cream sandwiched between yummy handmade chocolate cookies that can be dipped into our special warm chocolate sauce for a heavenly treat. Comes complete with a cookie robot – great for the kids!

If the above are still not enough, indulge yourself in their all you can eat ice cream & dessert buffet at $18.90 (adult) and $13.90 (kids below 12 years old) in their Ion Orchard branch. Order a main course and your ice cream buffet will be at $12.90 instead. I love their Durain Gelato and Dark Chocolate.

- My Opinion
If I have to pick my favourite, it will be the Crabmeat Fried Rice - so homely that I missed my mum cooking! The Laksa Aglio Olio with King Prawns is very unique, nice spice fragrant but don't taste like the usual laksa.