This is the price tag for three pax, if you relish dining in a celebrity chef-run restaurant.
Gourmands can enjoy the 14-course degustation menu which many famed food critics have described as pure ‘magic’, or make selections from the ala carte menu, & be awed by Robuchon’s famous bread, cheese, dessert, ice-cream & tea trolleys.
Well, my group of three were simply electrified by their Degustation Menu @ S$565 each, glass of Champagne @ S$45/each & 3 bottles of mineral water @ $18, amounting to about S$2,200 incl tax.
We were impressed from the start, with their magnificent most talk-about bread trolley. Never have I seen such a huge selection of bread!
I picked 3. Ladies will certainly fall in love with their petit bread sizes. It’s great, since I could select more given that they’re small in size.
Service was immaculate. The Maitre d’ asked if we like our bread to be warm before serving. Yum! Even their bread tasted different & they’re sooooooooo good!
What we had:
Imperial caviar on a shivering corn velouté
with golden croutons
Foie gras & potatoes carpaccio,
topped with shaved winter truffle
More delicious bread while waiting...
Black truffle in a hot pastry, onions & smoked ham
Be awed by the 14-course dinner & more @ http://luxuryhaven.blogspot.com/2012/03/s2000-bill-at-joel-robuchon-rws.html!
Well, my 3-hour French affair ended with a goodie bag containing a Lemon Cake to take home & share with my family. The dining experience was divine & the gastronomy meal is sure to please any discerning palate, if you have the money to indulge.
Spending per head: Approximately $600(Dinner)Other Ratings: