It was a evening treat from some of our colleague that took the effort to travel there and back .
I chose the strawberry flavor as i enjoys strawberry , and then it was really strawberry-ish. I love the strawberry chocolate taste and the mushy and soft strawberry that is in there. Nearing the center part of the donuts - the enjoyment kicks in - there is the strawberry jam or something like that hidden in it ! Woo ! Pleasantly surprised .
I too, tasted the mango one, - it is not too sweet nor too bland, not as sweet as the strawberry though ! People who don't like to eat too sweet may try the mango donuts .

It was a busy afternoon - around 12 plus to 1 .
We ordered the banana crumble and french fries together for our "lunch" .
When the dessert came, the person who is serving us made a mistake and left the whole chunk of bananas in one place - originally it should be around the pan (haha!) . He laughed and apologized and we take no offence of it.
The vanilla ice cream is coated with generous amount of maple syrup - I guess and that makes it really sweet . Trying out the cake - it doesn't taste like banana cake - and yes, it crumbles, just like how the dish name suggests it. The ice cream and syrup goes well with the cake - not forgetting the bananas ! Fresh food is a bonus and treat to compensate the calories dense dessert .

The french fries are normal, with their tata sauce and chili sauce . We asked for mayonnaise though .

Arriabiata is a tomato base pasta topped with chili padi that makes it a spicy dish . It is a vegetarian dish that's why you don't see any meat init . This particular pasta has no other ingredients other than the pasta and sauce . Nonetheless, it still taste tasty on its own . A good pasta don't need no other ingredients to bring the best out of its own other than a good , well flavored sauce .

It wasn't in the peak hour when we ordered the pasta yet it took longer than needed for the dish to be served on our table . We were really disappointed by the efficiency of the restaurant service .

After a long wait, the pasta is finally here and then we dig in . To my disappointment , the pasta was overcooked - way too soft - does that explains our long waiting time ?

Compared to the pasta mania in Yishun, this is too bad . I guess I will never dine in thisoutlet ever again .

Let's first talk about the ambience . When I first walk into the library towards the cafe, it's pleasant with quiet ambience . Maybe because it was still early , around the time of twelve plus, it wasn't crowded . Furthermore, it's really clean and bright as well - sweet ! My friend and I proceed to the counter for menu . We saw a variety of spaghetti from mushroom (mushy) to galilee special . We took quite a long time to decide on which to eat as they have good variety of main course from sandwiches to spaghetti - and they all look so damn tasty !
I was really surprised when the person standing at the counter did not pissed off or even try to recommend us some sorts of food to eat; instead she waited very patiently for us to pick our food in our own sweet time . When approached , she kindly explains the dish to us like what's the ingredients and the different types of sauce - cream and tomato . When asked if the sauce could be served mixed together, she smiled sweetly and say we could only choose one .

So, we have decided to try out the different base of both which are cream and tomato mushy spaghetti .

After we paid , we got the table number and sat down . The whole environment is really pleasant and quiet - it's a really good place to chill, let our hats down and have our lunch there .

The waiting time was cool - it's the average waiting time - hey ! The spaghetti needs time to cook, right!

So .... our food is here !Tomato base mushy (mushroom) spaghetti !
To be honest , the tomato doesn't taste too tomato . It taste like some sort of fake tomato sauce on a package . But I think they made the tomato sauce themselves that's why it has that kind of special taste . The spaghetti noodle is cook al dente - the perfect temperature to cook spaghetti . The mushroom given was adequate (: .Then this is the cream base alternative . Unlike the tomato, it is really creamy - not those type that you will get sick of it really easily and not able to finish the dish that type . I was able to clean this dish up . Normally I would have leftovers if I were to eat cream base spaghetti , but not this one! It shows the chef ability to mix the cream sauce really well with thoughts and effort so that people won't be sick of it . Really take my hats down . Again, the spaghetti noddles are cooked al dente . I guess the chef actually time to cook their noodles - they maybe even used timer to be that precise ! (Im guessing it this way because I have been there a lot of times before and everytime, I mean everytime , the texture of the noodles are always the same .

One should really try to dine at cafe galilee at this bishan outlet if they do pass by . I can really account that the staffs there are never persistent or irritating - especially the familiar face I was see when I dine there for lunch or snacks - I think she's a mixed blood . She always carry a pleasant smile on her face (: .

About the price, don't fret - it's really worth it given the portion and quality . Gst ? Worth it as well !

Spending - under 15

The end .

This mee rebus is an addiction: The sauce is oh so flavorful and so damn thick that leave you wanting for more. It also allow the mee to be eaten without ingredients and i seriously meant it. The abundant ingredients are just there for bonus. The mee is so "Q" that gives it a good texture for our teeth . The egg are normal but heavenly when drenched with the sauce. Really, this is a must-try.

--SGD5