I tried the dry version but find that the noodle has an after taste of alkaline. I believe the noodle was not blanched in enough cold water to get rid of the alkaline taste. Noodle was not soggy but just right. The chilli was not the type that I like; I prefer the sambal version which is served in the other stall in Siglap (see earlier review). The fish ball has the fishy smell but not bouncy enough.
Recommended Dish(es): No Recommendation
Date of Visit: Sep 05, 2011
Spending per head: Approximately $3(Breakfast)
Keep it up!