We decided to take Dad for his Father's Day at this Teochew Club restaurant. The restaurant is located at the ground floor.
The restuarant has chinese instruments decorations inside the restuarant.
I make a reservation and reserve Braised Goose for my Dad. On that day we informed them of our pre-order dish we were told the goose was not good that day and they do not plan to sell. We suspect they kept it for the wedding dinner at the club. We were disappointed and not happy they did not call us to inform us. This spoiled our Father's Day Celebration. That is why I am giving them a low score for service.
Four Treasure Platter
We ended having Braised Duck as part of our Four Treasure Platter. The other items in the platter were jelly fish, liver roll and Ngoh Hiang. The jelly fish was crunchy and has a nice citrus sauce. The liver roll was not too strong of liver taste and was slice thinly.
Pig Trotters Jelly
I did not like the finger size Pig Trotter Jelly as I find the pork a bit hard.
Fried Egg with Shark Fin
The Fried Egg with Shark Fin is just nothing special and not the same as I have eaten this dishes years ago. It is missing the "Wok Hei" flavour. It is eaten together with lettuce cup.
The Steam Pomfret was the dish that I like best that day. The fish was huge and has lots of gravy and salted vegetables that goes well with rice
Yam Paste with Pumpkin
The Yam Paste with Pumpkin was rather small portion with about 3 tablespoons of yam paste and a thin slice of pumpkin. It was smooth and not too sweet.
We realised they did not charge for dessert when the bill came but nobody informed us about it. Maybe to make up for not honouring our Goose Reservation.
Date of Visit: Jun 16, 2012 Other Ratings: