We decided to take Dad for his Father's Day at this Teochew Club restaurant. The restaurant is located at the ground floor.
The restuarant has chinese instruments decorations inside the restuarant.

I make a reservation and reserve Braised Goose for my Dad. On that day we informed them of our pre-order dish we were told the goose was not good that day and they do not plan to sell. We suspect they kept it for the wedding dinner at the club. We were disappointed and not happy they did not call us to inform us. This spoiled our Father's Day Celebration. That is why I am giving them a low score for service.We ended having Braised Duck as part of our Four Treasure Platter. The other items in the platter were jelly fish, liver roll and Ngoh Hiang. The jelly fish was crunchy and has a nice citrus sauce. The liver roll was not too strong of liver taste and was slice thinly.I did not like the finger size Pig Trotter Jelly as I find the pork a bit hard.The Fried Egg with Shark Fin is just nothing special and not the same as I have eaten this dishes years ago. It is missing the "Wok Hei" flavour. It is eaten together with lettuce cup.The Steam Pomfret was the dish that I like best that day. The fish was huge and has lots of gravy and salted vegetables that goes well with riceThe Yam Paste with Pumpkin was rather small portion with about 3 tablespoons of yam paste and a thin slice of pumpkin. It was smooth and not too sweet.

We realised they did not charge for dessert when the bill came but nobody informed us about it. Maybe to make up for not honouring our Goose Reservation.

This Toast Box is very busy & very difficult to get a seat. The wooden tables and chairs are very narrow and place very close to each other. It is cramp & not meant for private conversation. It is a cafe where you can have a quick local meal at reasonable price for air-con comfort.

It is self service where you place your order and pay at the counter. For order such as curry chicken, mee siam which require more preparation, you are given a number tag to wait for your food to be served at the table. For drinks and cake you bring them yourselves.

We saw them selling cakes such as cherry cake which we used to see as kids at those old bakery. We bought a piece to try. The soft sponge cake is filled with top layer of butter cream and topped with a cherry and some jelly jam. The taste is quite good and bring back memories of the good old days. Of course it is not the standard of those hotel cakes.

We decided to have a coffee break after having lunch and shopping at Changi Airport.

I like this branch as the service staffs is friendly and helpful. Even though I forgot to show them my Changi Reward card while I ordered and paid for the drink, they were happy to process the points when I remembered after I got my drinks.I ordered my usual Red Velvet Cake and Earl Grey Tea. I found that the cake was a bit lumpy than usual and not as moist as it is normally. The Earl Grey Tea was strong flavor and I did not get much fragrant of bergamot but more of gunpowder taste.

This may be the cheapest Bak Kut Teh you can find in Singapore. At $2 a bowl, you get 5 pieces of meaty and tender pork ribs. The soup has a light herb taste, and may look oily with small pockets of oil floating on top of the bowl but actually it is not oily. The soup is decent and tasty. For an extra 30 cents, you get a small bowl of rice. The dark sauce is not the good quality thick dark sauce but a watered down version which is acceptable at this price. You get a nutritious meal for less than $2.50 which is a steal.

This is a new shop selling cupcakes at Changi Airport T3. It took over the shop that used to sells dessert. They had a promotion just before closing, 3 cupcakes for $6.

I like the design of the box which hold 3 cupcakes in place, except that I found the box too big just to hold 3 cupcakes. It has a window on top of the box where you can peek into your cupcakes.I picked 3 different flavors to try, they are Blueberry, Red Velvet, & Green Tea. The texture of the cupcakes is soft and fluffy. On top of each cupcake comes with cream. The red velvet cupcake base is just like normal sponge cake.

Overall the cupcake taste not bad and look decent but nothing fantastic.