I have never been to Geylang Serai Market and Food Centre before. I learnt that there's a stall selling cendol. Hence, the afternoon, I made a visit to there for a bowl of cendol to cool myself down.

The cendol from the stall is made up of only coconut milk gravy, strips of cendol and a ball of shaved ice with gula melaka syrup on it. The strips of cendol are springy. The dessert has the rich fragrance of the coconut milk and the sweetness of the gula melaka. The shaved ice makes the dessert cool and refreshing.

The cendol looks simple. It has not much of ingredients in it. However, the cendol tastes good. As the saying goes, "Simplicity is the best policy."

I've never had char kway teow for long. I decided to have a plate of it from this stall at Hong Lim Food Centre in the afternoon. The stall looks old but is highly reviewed for its char kway teow.

The char kway teow is not just fried kway teow. It is kway teow stir-fried with yellow mee. The dish looks oily and mostly dark. The bits of egg make the dish more appealing. The yellow mee is springy. The kway teow is not only springy, it is also smooth. The cockles are bouncy and juicy. The bean sprouts do not lose their crunchiness after stir-frying. The pieces of lard are crunchy as well. They make the dish more flavourful but leave an oily burnt aftertaste. The whole dish tastes savoury and sweet. A bit of sambal makes the dish looks and tastes better.

Overall, this plate of char kway teow is simply delicious.

The Daily Scoop in Clementi is an ice cream cafe situated in a peaceful neighbourhood. The cafe inside is cooling and ambient, with music soothing to the ears.A few days ago, I went there to try one of the ice cream flavours. I had the kaya ice cream the cafe called "OKAYAlah" ice cream served on an ice cream cone. The ice cream looks like vanilla ice cream because it is as white as vanilla ice cream. The ice cream is chilling, soft, smooth and melts in the mouth. It has the sweetness of the kaya probably due to the fragrance and richness of the coconut milk. There are bits of kaya in the ice cream. The ice cream leaves a sweet milky aftertaste. The wafer cone is hard, crispy and crunchy. A scoop of ice cream on cone costs $3.20. Well, I'll accept that. This evening, I went to the cafe once more. I had this time a scoop of Lychee Martini ice cream served with a waffle. The golden brown waffle is sprinkled with icing sugar and topped with chocolate syrup. A scoop of the ice cream is put on top of the waffle. The waffle is thick and round. It is crispy on the outside but soft and spongy on the inside. The chocolate syrup is bitter and sweet. The ice cream is sweet and fruity with a bit bitter alcoholic taste. There are also pieces of lychee in the ice cream that gave the ice cream crunchiness and make it taste more fruitiness. The aftertaste of the ice cream is sweet, milky and fruity. The waffle tastes great with the chocolate syrup and better when eaten with the ice cream too. The waffle with the ice cream costs $5.80. Wow, so expensive, but I'll accept it too.

Well, there is nothing to describe the home-made ice cream from the cafe. Nothing BUT two words: SIMPLY DELICIOUS!

Annie's Peanut Ice Kachang is one of the well-known dessert stalls in Singapore. I visited there this evening just to try its popular peanut ice kachang.

The ice kachang is a bowl of coloured shaved ice mountain with condensed milk, red beans, corn and peanuts on it. A spoon of shaved ice with coloured syrup is freezing and melts in the mouth as well as sweet but tastes great when eaten with other ingredients in the ice kachang such as red bean, corn, chin chow and, most importantly, peanuts. The bits of peanuts are crunchy and add a mouthfeel to the ice kachang. You know, I have never seen bits of peanuts on ice kachang before. The peanuts not only make the ice kachang yummy, they make it appealing too. The red beans and corn are soft and sweet. The bits of jelly in the ice kachang are soft and bouncy. And guess what? The whole bowl of ice kachang costs only $2. Just $2, and I can get such a nice dessert. Sweet!

In all, the peanut ice kachang is one fantastic dessert. I don't mind going there for the ice kachang the next time.