Was craving for some hot fish soup around the neighbourhood area.
The first thing that came to my mind is this 24 hours Teochew Resturant who serves yummy fish soup (in the past).
I was so excited to get there because in the past , the fish soup consists of bitter gourd, yummy vegetables, lots of thick fresh fish slices, tou kee and also my favourite seaweed.
The fish soup comes in two prices, $4.50 and $5.50.
So I was quite excited for not coming back to this resturant for at least a year, so my sister and I order two $5.50, in hope of having a more fufilling supper.
The service is also horrible.
I'm sorry to say this, but the crew who served us was a PRC.
He was the kitchen chef, as it's an open concept kitchen.
At the same time, he is the one who took our orders.
There's another crew who let us stand there not knowing what to do while he seated inside the air-conditioned resturant and refused to serve us.
When the kitchen chef served us, he actually shouted really loud, and say in Chinese "ni yao shen me?" which means what you want?. I was thinking perharps he couldn't hear us, so he speaked so loudly.
But from my point of view, he is just plain lazy to serve us while hes' cleaning the utensils as when we ordered,
he actually just throw the empty pot onto the stove, and do everything in a reluctant manner.
Sighh, speechless.
The food, utterly disappointed and shocked at the same time that I even forgotten to took a photo of my fish soup.
The $5.50 consists of about 6 slices of stick-together-stinky-fishy fish, and veges. (No more bitter gourd, seaweed, and tou kee.)
Needless to mention, the quality of the fish slices has also dropped tremendously.
The texture felt like it was soaked inside salt water for very long to get rid of the fishy smell and soften it.
But gosh, the fishy smell is soooooo horrible that we have to eat it with lots of chilli sauce.
I'm not a person who likes to waste food, so I rather finish it with lots of chilli sauce than wasting $11 for both.
The soup wise, is not really as tasty as it use to be.
Theres no more fried spring onion spreaded over the soup also.
I guess it's because of the lack of bittergourd to bring out the tastiness of the soup.
The soup is like cooked with lots of salt and msg. EWW.
Also, I would like to apologise for the poor quality photo which could not clearly display the resturant name,
but as can be seen from the picture, the crew was standing there smoking, looking like hes ready to smash your camera if you go nearer. So, who dares to go nearer?
Overall, I would not bother to go back to this horrible Teochew resturant.
However, the location of the resturant is really good, it has a direct carpark right in front it.
I believe if the service and quality of food is to be improved the business will defintely improve a lot.
But at the same time, I guess they had already lose a lot of loyal fans who supported them for the past few years.
Sighh, you may try it at your own risk.
Date of Visit: Nov 10, 2012
Spending per head: Approximately $6
Other Ratings:
Taste
1 | Environment
4 | Service
2 | Clean
1 | Price
1
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0