Seattle Pike Chowder serves 6 types of Chowders and their ingredients are freshly imported daily from Seattle. As for the bread bowl, it is locally sourced if you curious about it. The price range from S$12.90 to S$14.90 with bread bowl and if you opt without bread bowl, the price is from S$8.90 onwards.
So, we are here to try 3 different types:-
It was served with the bread bowl and we took quite a while to enjoy the soup as we are busy taking photos. Surprisingly the soup is still warm in the bread bowl. I enjoyed the broth as it is rich and creamy with generous ingredients such as chopped ocean clams, potatoes, celery, onions, white pepper, sea salt and clam stock. You can imagine how flavourful the taste in it with the different types of ingredients is placed together.
If you are a seafood lover, you can enjoy this rich flavour of seafood chowder. There are salmon, cod, crab, bay shrimp, garlic, black pepper, sea salt, tomato basil cream broth, shellfish stock, cream, butter and flour. The broth is creamy with savoury taste of all the seafood ingredients.
You can taste the strong smokey smell of the chowder. So, either you like it or you opt out. This is not my cup of soup but some of the openricers enjoyed the broth. Ingredients such as smoked salmon, cream cheese, capers, potatoes, onions, celery, tomato, garlic, smoked salt, black pepper, shellfish stock, cream, milk, butter and flour. I prefer salmon sashimi over smoked salmon. Thus, the smell and taste of the smoked salmon is overwhelming for my preference. But the broth less creamy compared to the first two flavours.
Table Wait Time: 15 minute(s)
Date of Visit: Aug 13, 2015
Keep it up!