Located at the new extension of Plaza Singapura, Bangkok Jam is serving authentic Thai Food with a modern twist.
I liked the modern bistro style kind of interior of the restaurant with items that makes you feel that you are Thailand, for example, the signage written in Thai.
Seafood Clear Tom Yum Soup ($7.90++)
Seafood Clear Tom Yum Soup
- Don't be fooled by its clear appearance, the tom yum soup was actually very spicy. With a very strong lemon grass flavour, the tom yum soup consists of 2 prawns, squids and a few slices of fish which were quite fresh. However, the serving was quite small.
Fried Chicken Wings with Fish Sauce ($9.50++)
Fried Chicken Wings with Fish Sauce
The chicken wings were deep fried before frying with fish sauce. The taste of the fish sauce was quite mild, leaving a little of sweet taste. The chicken wings were tender, juicy and goes well with the sweet & sour chilli that comes with it.
Seafood Phad Thai ($11.90++)
Seafood Phad Thai
My wife is a phad thai lover and she found that the taste was just right. The noodles were springy and well flavoured by the chilli flakes, peanut and sugar.
Stirred Fried Minced Chicken with Basil Leaves ($11.90++)
Stirred Fried Minced Chicken with Basil
It was served together with a fried egg and white rice. The minced meat was a bit too salty for me when eaten on its own. But with the white rice, it was quite good and savory.
Verdict : While the food are nice, I would think that they would got to improve on their service. I had to ask for 3 times before they served my iced water which I requested for at the point of order. If the restaurant is fully occupied, I will definitely be more understanding. However, we had our meal near to their closing hours and there were definitely more serving staffs than diners. One thing for sure that they are quick was to present us our bills after the last order.
Seafood Clear Tom Yum Soup,Fried Chicken Wings with Fish Sauce,Seafood Phad Thai
Date of Visit: Nov 30, 2013
Spending per head: Approximately $24(Dinner)Other Ratings: