not the most pleasant dining experience mainly due to the price. Food court style nasi padang. Ordered french bean, a small drum stick and a bit of rendang. The cucumber were complimentary. This sets me back at a whopping $8. I was actually a bit shocked. I must say though the taste was pretty alright. But not to the extent of a wow factor especially with this kind of pricing. No wonder the queue is shorter than all the other stalls

Have always had a impression that food court prices for Nex is sky high so had never paid attention to it. But my partner was keen to eat here so i gave it a try. The beef noodle stall caught my attention, always a fan of the sticky starchy sweet sauce (i miss the one at lavender food court). Ordered the premium version of beef tendon, beef and beef ball mixed combo with rice. Going straight to the point, the dish was nicely presented in a big bowl for the dry version with a separate smaller bowl of soup with beef balls. Beef slices and beef balls were nice but couldn't say the same for the stomach and tendon. Especially the tendon, it was a little too chunky for my liking, they could have cut in up to smaller pieces, i will probably stick to just beef slices and beef ball next time. The salted vege added was also way too salty. Sauce wise its not as flavorful as well. $6.50 for my set, self service.

Apparently the lady owner is the star of this stall, she is the one who argued with fellow hawker owners over some trivial stuff, even the 2 daughters were involved. More importantly she was the one who were filmed wearing only undergarments during the course of argument. Ok back to the food, ordered their kway chap at $3.50 for a single pax share. Only requested for no pig skin, so i got tau pok, fish cake, braised egg, big intestine and some meat. Pretty good variety actually. But i felt the taste is lacking, just not flavorful enough, likewise this is reflected in the kway chup soup. i would actually rate it average despite seeing so many accolades pasted on the stall front. Maybe i will try the duck rice instead next time.

Located right after the gantry carpark entrance, Hong Yun has been reputed or their white bee hoon offering. Being a fan of you huak's version, i came by to do a taste comparison hoping that i have a new joint to visit instead of the sembawang area which parking is always an issue. Located under hdb flat, Hong Yun is one of the few stalls within the coffeeshop, so its not the sole business occupying the premises. The Hup Chong ytf is supposedly the other star of this coffeeshop. I ordered the $6 white bee hoon and the kailan with anchovies $7. First impression of the bee hoon its definitely the dry version and not the semi wet type like You Huak's. But the white beehoon taste smooth and easy to the bite. I feel it will be better if its served with a little gravy but again maybe that's exactly how they want to differentiate themselves with the competitor.It also comes with fried pork lard which sembawang's version doesn't. Other ingredients included sotong, chye sim, prawns, eggs and lean meat. The kailan vege did not impress, tasting very average and the accompanied anchovies does not compliment the dish at all. Despite average eats, i must say i like their special chilli sauce, not too spicy and it does goes well with the bee hoon.

Came to this place by mistake, actually wanted to try the white mee fen at block 124 but mistaken "Xing Yun" for "Hong Yun". They also offer white mee fen and is more like fried white bee hoon, nothing close to the sembawang you huak type, more like a chao ta bee hoon version with its crispy base. Setting is in coffeeshop style, the servers aren't as proactive so you actually order at the counter if you dun wan to wait. I ordered the $6 version for 2 to share and also a double egg spinach $8.

The white bee hoon also comes with prawns, lean meat, a bit of fried pork lard, fish cake, egg and beansprout. Very average eat, but it does taste better with the chilli padi soy sauce. The spinach dish makes me miss that from Yi Jia South at lorong 7 which has the triple egg version, lucky restaurant's one is only with century egg and salted egg, the soup is more to the bland side in comparison.