First of all, I must say this outlet is pretty big, easily see 25 tables in total. came by to utilize my Groupon voucher which gives me chicken leg set, one drink and 1 dessert.

For drinks, I chose grass jelly which is served with crushed ice instead of cubes and a small pot of sugar syrup is provided, add to sweetness as per desired.

The first impression for the chicken leg is better than the nasi lemak. The chicken leg was freshly fried as it was still hot when i cut it. It also comes with sides like cucumber of chilli onion, some achar, some nasi lemak onion chilli mix. The rice was surprising fragrant, much like the usual chicken rice that we eat. I also like the sambal chilli which is left on the table in the holder, though it does not comes with ikan bilis or anchovies in it, it actually compliments the chicken leg and the small side dishes very well.

The cendol is highly recommended as well. with lots of red bean, grass jelly and milk. Only gripe is the ice is not fine enough so you still hv to make effort to crush it. But actually letting it melt a bit more then drink it like a beverage is also as good.

I did not really like the staff service though, a little too passive, i walk out of the restaurant with them looking away and not even offering a greeting or goodbye.

New stall seen at whampoa hawker centre, with 2 old folks mending the stall, trays of pastry/bakery items were display with prices ranging from $1 onwards. Bought 3 items to try, the char siew polo bun, char siew shao bao and the bak kwa bun. The name claims they originate from HK. Im ust say the char siew polo bun and shao bao is good but the bak kwa bun was a little disappointing. i like that the shao bao was super crispy though slightly burnt on the back-side. Polo bun was pretty big, enough for a girl's meal.

This outlet is spelled with an "I" as in "Chiang" and not the usual "Chang" we see. Located along the shop house at jln lim tua tow road, this place is definitely a steamboat specialist with tables modified so that your charcoal filled pot is placed in a modified holder so that your soup can be reached at a more ergonomically friendly angle. Seating wise , there is a mixture of round tables and rectangular ones, with 2 outdoor tables. Its not exactly an air con placed but there are a few coolers near to the kitchen entrance area. From the menu we can tell the prices has gradually went out, what used to be sold at $18 for small pot is now sold at the former 3-4pax share of $25 i.e. minimum $25 for small pot for red snapper fish. For grouper, pomfret its $30 for small pot and $20 for song fish. I ordered the safe option of red snapper with 2 drinks (longan winter melon juice). The drinks were a disappointment with no longan and winter melon seen and with lots of ice. It took quite a while, nearly 18 minutes for the soup to arrive, though there were only 1 other table and they were already eating. Looks pretty standard but i do see both lettuce and xiao bai chye added. First taste of the soup i felt more vege taste than fish, kind of different from whampoa keng but still nice though. Fish meat, which was lightly fried before hand, was nicely sized and not too small but more importantly i feel the qty of fish given is not too bad, really sufficient for 1-2pax. It also has the usual yam and the usual big fried anchovies for flavoring. The soup as its slowed cooked by the charcoal stove slowly gained its flavor with the ingredients, the heavy vege taste is now mixed well with the rest. It was sweet and good, perfect to go with my bowl of plain white rice (60 cents)Auntie, who looks like the boss, though dun seem to be friendly at first, did helped to put a plate below to tilt the pot for easier scooping of the remaining 1/4 of soup, nice touch there. But the soup was so nice that i had to tilt it even further to finish the very last scoop. Anyway condiments wise, we tried all the available chilli and recommendation is to stick with the chilli padi and light soy sauce. Total bill was $25 for fish pot, $0.60 for rice and $3 for 2 drinks, no gst and service charge. And you can pay by NETs.

This Cheng Mun Chee Kee Pig Organ Soup has since expanded to 2 units with a more spacious seating just next door shop house. Ordered the usual large mixed organ soup, groundnuts and a plate of luo han vegetables. Total bill adds up to $15. Love the luohan vegetable which is flavoured with the fermented beancurd i think, tasting just like the CNY vegetarian dish we used to eat on Chu Yi. I ordered the $6 soup version with extra meatballs. Also like the fact soup is free flow here, you can queue up at the side of the stall with your bowl. Tip is also to add dark soy sauce to the chilli. I couldn't ask for more ,fresh ingredients, great chilli and tasty meatballs.

this toast box is pretty big compared to some others with its high ceiling and strong aircon. ordered the set c which includes one hot drink, 2 eggs, and 2 slices of kaya butter toast. You will collect your drink and eggs n the spot then issued a beeper for the toast. For eggs, they uses dark sweet soy sauce the non thick type). The coffee is good but i still feel their teh is more money worth where you can smell the strong tea leaves smell. This breakfast set sets me back at $4.50 with 10% safra discount.