Recently there is a hype over the price of chicken rice at orchard ion. Today I will review another orchard rd chic rice and thankfully it's not $8.50. Packet in a standard styrofoam box, I get around 10 slices of chicken and handful of chicken gizzards 鸡肝 together with the fragrant rice. This sets me back at $6. Roasted chicken is my choice, they also sell white chicken. My only gripe is its a little dry otherwise a fantastic eat, totally satisfying the chic rice craving. I also like that only lean meat is given. It's also nice they offer both dark soy sauce and chili for take away.

Was surprised to see the previous review mentioning about prawn noodles but verified true in my recent visit. Not sure if its the same kitchen but they do sell prawn noodles till 11am in the morning now. Anyway i was here at 4pm, thankful i do not need to go thru the queue waiting which this place is famous for. Ordered a $8 medium plate of bai mee fen, $10 hay zhou and $8 sambal potato leaves. IMO, there is no other stall that came close to this wet version of the bee hoon, the toa payoh hong yun stall did not even come close. The quantity for the $8 portion was good perfect for 2 to share, sotong, prawns, vege, egg and a nice sweet gravy base makes up this dish. This time i felt the hay zhou was a little off form though and was smaller in size. The potato leaves is nice and spicy. Total bill was $26. The ice jelly is payable separately at $2.20 per cup, pretty standard item in nowadays. the jelly are not self made but comes in cup forms.

i wasn't quite aware that they serve ramen so that was a surprised. They also kind of changed their menu layout , only showing up the set meals information instead, thumbs down for this low blow marketing technique. I ordered the beef ramen and also the beef with veg bowl with extra tamago. total bill was around $14. The ramen came with half a tamago but the yolk was way over cooked. The ramen also tasted too much like maggie mee. soup was average as well. The beef bowl was still good though but my up-sized bowl still feels a little small. The supposedly tamago given is actually a soft boil egg so you will mixed it up with yr warm rice. I like. Do remember to get chilli sauce and red pepper powder from them , they dun seem to have the initiative ot ask if you would like to have any condiments. Anyway the outlet definitely is bigger than it seems from the entrance.

definitely one of the more popular stalls here near OG. The yong tau foo set probably needs no introduction, you get one noodle with minced pork, yong tau foo pieces like 1 toufu, 1 fishball, 1 tau pok, 1 fried beancurd, 1 ngoh hiang. i ordered the set so it comes with a plate of scalded kang kong enhanced with topping of fermented beancurd sauce. I did find the fermented beancurd sauce a little too salty today but overall it was good. i like to add on the sweet sauce to the noodle itself. its self service at the stall here.

Was in this area for business meeting, so pop by this old looking hawker centre with pretty low roof. Saw nam heng which looks like a stall with age. I ordered the one person share of roast chicken, roasted meat and chicken gizzards. From the photo you can tell the chicken was a little to the raw side, with pinkish flesh still seen, that did not appeal to me. i also find the sauce not flavorful enough and did not go well with the rice. Not the best eat. But it was nice the uncle offered soup to me but perhaps that could have been a standard to begin with? By the way, its self service for this stall.