It was my friend's birthday and I decided to give him a treat, a treat that he could remember as it was his 21th. After
meeting up with him, we walked along Bugis, trying to find the restaurant I had in mind. Unfortunately, we lost our way,
even with my phone's gprs. (I have a bad sense of direction sometimes). We ended up entering this atas looking italian restaurant.
We were not greeted well at first, partially due to our sloppy dressing. We were stunned when we were led inside, as we
did not expect this place to be so classy. After we were seated, we both picked the lunch set. We also ordered 2 bottles of sparkling water unknowingly which cost $9.00 each glass bottle (pure spring water, you can google for 'aqua panna', some water from Italy which tasted so refreshing). The environment was really comfortable and classy and we loved the atas feeling of fine-dining in such an awesome restaurant. After ordering the lunch set, we were served bread, olive oil and vinegar dip. The plain bread itself tasted excellent and crispy. The bread was free-flow and I asked for another slice. We both picked the crispy fish as our appetiser. It was crispy on the outside, fresh and tender inside. The mayonnaise dip made it less dry. My friend's main course was the slices of tender beef. He complained that the portion was too little as the meat was too addictive. For my main course, I tried the white tuna. Each bite from my tuna can feel the
freshness. It was tender and broke down easily in my mouth. I really hope the piece would enlarge itself by 10 times!
There were vegetables found below my tuna. At first, I stared at it as you know some vegetables teenager like me do not want to touch at all. Since I was paying for it, I just tried 1. Unknowingly, I loved the taste as it was really flavourful, full of herbs taste and I finished up all. While we both had tea, we watched the waiter pushed out a trolley of 3
different types of cake. He cut the cake on the spot and served us the cake of our choice. I had the tiramisu and I loved the creamy and smooth texture of it. My friend had the lemon cheese cake. There were jelly-like cubes within the
cake itself. Maybe they were to enhance the lemon and cheese?