Finally! After taking a few quick shots, I started my indulgence! I ate the nut and the small piece of black garlic first. As
it was not my first time eating black garlic, I enjoyed the taste and the very mild sweet aftertaste. I tried controlling
myself to scope my Korean black garlic ice cream bit by bit to slowly enjoy the sweetness, but ended up finishing it in 2
mouth. My excuse was that it was seriously a small scope and ice cream do not taste nice when melted.
The next victim was this chocolate cake. I started off by stripping of its pieces of flakes around it, making it looked rather
naked (not that I am sicked). Luckily the layers of chocolate cream within were thin as I detest cream. The cake was
neither too bitter nor sweet and it was a well balance of the two. Next to go into my stomach was the black palm island salt macaroon. It looked so pure (maybe because it was white) and innocent, not knowing that I would torture it bite by bite (sadist thinking). I loved the strong almond taste and the salted egg filling inside which surprised me. I found the combination really special and satisfying. After seeing 3 of its other buddies from the same plate entering me, the red ruby (raspberry ganache paired with dark chocolate) was helpless. It was shaped to such perfection that it felt more like a decoration than a chocolate. It was even airbrushed to add on its appeal. A bite and I felt the raspberry taste, although the taste was a little faint. Last but not least, the set came with a pot of tea of my choice too. I decided to drink something fruity and picked passion fruit tea. The tea was fragrant and could fill about 3 and a half cup at least.

Tsa ordered The Pique Nique Classique. The burger bun was really good. The skin was slightly crisp and the bun was
fragrant and soft. It sandwiched a beef patty (that was evenly and thinly coated with aged cheddar cheese), ketchup,
tomato, lettuce, onion and mustard. The fries were also simple and good even without sauce. It was crispy on the
outside and the potato taste was strong.
As for me, I decided to try out the desserts. I ordered the Ice Cream Profiterole. I did not know what a Profiterole actually
was till I saw it right in front of me. It tasted like buttered bread and its skin was slightly crisp. I also choose butterscotch
sauce which I found slightly too sweet for my liking. The ice cream flavours I had were Peanut Butter and Caramel,
Butterscotch and Malted Milk. I was stunned when I saw that all 3 choices of my ice cream were somehow same in
colour! BROWN or tones of it. Who cares about their colour when their taste is all that matters! A nice burst of flavours
when I ate them bit by bit, savouring the unique flavours which complimented well with the profiterole.

Anyway, Ocf decided to order this glass of cocktail. The neon pink colour of it was rather attractive but unfortunately, it
was drink that was not drank at all. He accidentally toppled the cup over and generously fed the floor the full cup. What
a waste due to 'shackness'!
As for me, I added $5 to my meal to have this dessert. It was one of the chef's choice of chocolate ice cream with milk tea. A friend of mine saw this picture and he asked me why they served melted ice cream! (So much liquid at the base) I just laughed! The ice cream felt rather icy and the dessert tasted just like a normal 'ice cream milk tea'. After a while,
my so-called ice and cream effect took place. The ice cream started sticking themselves onto the ice and made my enjoyment level dropped. I also disliked the almonds and chocolate chips that were added as toppings. (Extra things does not always meant a plus point!)

Skk ordered the Grilled Fillet of Fish with Salmon Mousse. At first, it was the first thing that caught my attention too, but
luckily I changed my mind. The fish had a slight fishy smell and the flesh was not tender enough. We did not know
about the mousse part until Skk pulled open the centre. (We did not read the menu thoroughly) The mousse was creamy
and went well with the fillet. Surprisingly for a non-vegetables eater like Skk, finished up almost all the vegetables. Either
the vegetables were soaked with the sweet sauce that made him eat or, like me, eats vegetables only in more 'atas' place.

As for me, I ordered the Xpresso Baby Pork Ribs, which was a recommended dish. I was a little reluctant to take ribs as I
thought that ribs would not be filling at all, but it turned out likewise. The ribs was well flavoured evenly, reeking of a
fragrant coffee and charred taste which I enjoyed. A slow food works well when you want to have a catching up session
as you can slowly 'clean up' each rib bones individually (while your friend had to watch you after he finishes his food).
The meat was also tender and not so stick-to-the-bone. My ribs also have a side serving of potato wedges and coleslaw and salad. The coleslaw was quite sour but still tolerable. The wedges were fragrant and tasted not too bad to me while Skk loved it so much that he kept praising it.

Nyx ordered the Basil pesto Snapper with Clam Chowder Linguine (A dish that was not available the 1st time round).
The clam chowder soup was a little diluted with a couple of clams. The fish tasted fresh but hard and Nyx complained
that it was not filling enough for him.
As for me, I decided to try the Piri Piri Chicken. The pasta was slightly hard but was drenched evenly in neapolitan sauce
(from the descriptions, but it was just chunky tomato sauce to me). It smells good when it was first place on the table
right under my nose. The chicken tights were fragrant and tender with juices/oil. I removed the skin as I did not want to
have fatty intakes and also to be healthier! (Alright healthier....not)