Among the entire selection of the buffet spread, my favourite was actually this simple yet yummy tofu dish. My friends
and I all agreed that this was indeed rather innovative as well as tasty. The tofu were infused with the essence of corn
(savoury) and matcha (bitter) which we all enjoyed. They have the texture of cheese (cheesy feel) and I actually took 3
servings of each! We also felt that if these tofu were placed at the dessert section, no one would suspect a thing as they
were like pudding!
How could a Japanese buffet be without sashimi? Sadly only salmon sashimis were available. I was a little crazy that day
and added more wasabi than usual. I also tried all the desserts and mostly had green tea in them.

What do you think this is? (Sorry for the unusual angle.) Anyway, no more hotdog in ordinary buns for me after I have
tried this sausage prata. I choose the cheese sausage being wrapped around by crispy prata! With lettuce and onions and mayo! A simple yet munchy combination. However, sometimes I ended up eating quite untidily with the sausage tilting out of the prata, vegetables springing out and prata crumbs raining all over!

That day while I was along Upper Thomson Road, I decided to try out the ice cream at Scoopz since the weather was
rather hot. I ordered 2 medium scoops of ice cream for $3.90 and the serving size was pathetic. I was quite disgusted
when I started looking for a place to sit and realised that the place was full, except for a few tables that was not cleared.
(I had no choice but to sit at the table with 2 empty cups.) The two flavours I had were chocolate ganache and durian.
Both were supposingly strong flavours but I did not find them fantastic at all. I wanted to enjoy the melting-point of the
ice cream as they would melt slowly, coating its surface with cool liquid instead of poking into solid hard ice cream. I was
quite disappointed as the ice cream was against me and purposely did not want to melt readily. I felt like I was a teacher
forcing a student to read a passage from the textbook when they did not want to (when I started to smash the ice cream).

The tiramisu costs $5.50 and it comes in a plastic cup with some texts on it. A typical kind with layers of sponge and
mousse and a lump of 'macaroon' shell as decoration. Not really impressive anyway.
This slice of hazelnut cake costs $4.20 and I did not like it one bit. The base was made up of 3 mini swiss rolls which was
quite hard, with cream and cocoa coated the top surface. (I forgot to remove the plastic around it!)
As for the cheese cakes, they cost $2.20 each and they were in a sweet-looking package. I found the size just right as it was easy to eat in this stick form. It was surely meant to be an easy biteable andconvenient snack. Although the cheese taste was quite subtle, the texture was smooth. It went well with the biscuit-like base which was munchy and gave a nice crisp snap when I bite into it.

Complimentary bread, one slice per person and my friends agreed that they tasted great. After our multiple servings of the salad bar, which included soups, salad, pasta, noodles, etc, we had yogurt ice cream (frozen yogurt). I attempted to create a tall ice cream like those found in Taiwan. Failed tower! I found the frozen yogurt rather nice as they have a tingling bit of sourness. I decided to have another tall serving of it, this time the chocolate flavour with watermelon cubes as 'toppings'.
Of course each of us had the main course! ... It was just average......