provided excellent service to us, customers. Although the place looked messy, it was messy in a positive way, which
gave me a sense of being welcomed to a home. Tsa always ordered coffee or tea. This time was tea, and I was quite surprised that they served TWG English Breakfast tea bag.
Tsa decided to order the cheesecake to try which surprised me even more. Since when he eat cheesecake? The
cheesecake was nicely shaped as the exterior looked rather smooth as compared to elsewhere (more pleasing to look at).
I liked the cheesy texture of the cheese and found it quite normal while Tsa found it too heavy for him. I was so glad to
be offered all the plump, juicy and sweet blueberries as Tsa did not like fruits! (The size of those blueberries were about
the size of 10 cent coins!) Besides the cheesecake, Tsa also ordered the kuih lapis. It comes in 2 flavours, pandan and original. This was the original and it tasted really tasty although it was only mildly sweeten. I think Ah Teng's Bakery baked it themselves. As for me, I decided to try out their carrot muffin crumble. The crumble was crunchy and sweet which my sweet tooth loved! Munching into the muffin itself uncovered chunks of thin carrot strips, raisins and walnuts. The balance of the muffin was great and there was no one time when I felt that the flour was too much or too plain. (If you preferred soft muffins, this would not be your liking.) Upon seeing that Tsa ordered a cake, I decided to pick one too. I decided to try out the chocolate banana cake which was the last slice on the display. The layered of sponge, cream, banana and chocolate were nicely stacked on top of each other, making it looked compressed. I found that the sweetness of the chocolate balanced out the other layers itself. The banana was slightly mashed and looked a little blackish which I tried not to be bothered by its colour. The bad mistake I made was not ordering a drink and the sweetness of both desserts almost suffocated me! (Exaggerated a little)
Keep it up!