it was not my first time eating black garlic, I enjoyed the taste and the very mild sweet aftertaste. I tried controlling
myself to scope my Korean black garlic ice cream bit by bit to slowly enjoy the sweetness, but ended up finishing it in 2
mouth. My excuse was that it was seriously a small scope and ice cream do not taste nice when melted.
The next victim was this chocolate cake. I started off by stripping of its pieces of flakes around it, making it looked rather
naked (not that I am sicked). Luckily the layers of chocolate cream within were thin as I detest cream. The cake was
neither too bitter nor sweet and it was a well balance of the two. Next to go into my stomach was the black palm island salt macaroon. It looked so pure (maybe because it was white) and innocent, not knowing that I would torture it bite by bite (sadist thinking). I loved the strong almond taste and the salted egg filling inside which surprised me. I found the combination really special and satisfying. After seeing 3 of its other buddies from the same plate entering me, the red ruby (raspberry ganache paired with dark chocolate) was helpless. It was shaped to such perfection that it felt more like a decoration than a chocolate. It was even airbrushed to add on its appeal. A bite and I felt the raspberry taste, although the taste was a little faint. Last but not least, the set came with a pot of tea of my choice too. I decided to drink something fruity and picked passion fruit tea. The tea was fragrant and could fill about 3 and a half cup at least.
Keep it up!