Upon opening the box, I was greeted warmly by the Fiesta's cow with its chef hat on, smiling happily at me. It just looked too adorable to be eaten!
Sorry cow, but I had to slice you up into many slices in order to enjoy the cheesecake you were 'printed' comfortably on.
My advice is that it should be served chilled. The cake itself was spongy and really soft (even a toothless person could
enjoy). The centre portion is usually my favourite part as the edges tend to be slightly harder. It is also light and airy and
I could have easily finished half of the entire cake.

My Pumpkin Rice ($1.50) that went with a bowl of Ginko Pork Tripe Pepper Soup ($5.50). The rice was really tasty by itself and I could have easily gobbled up 2 bowls. Traces of pumpkin and dried shrimps could be found in the rice. The soup was peppery and spicy! Perfect choice during a rainy day when you wanted to sweat it out. Those ingredients were definitely not my liking as I ordered it just for the peppery soup. They were too chewy and weird for me to handle! I tried dipping the ingredients into dark sauce and they tasted much better. Continuously dipping them made the dark sauce diluted as soup kept dripping in. I don't mind going back again to try out other soup variety. (A good news for soup lovers like me because the soup was refillable!)

Finally I was not the one choosing the place to dine and I just be a follower to Lkj's choice of place. As he mentioned
that he had eaten from this restaurant a couple of times before, it was not surprising that he had porridge in mind the
moment he looked at the menu. As for Ngy, he decided to have this noodle. (My bad for not remembering the names of all the dishes, as my mind was really filled with awe after the Avergers movie!) Bad lighting made the noodles looked unappetising even though he said that the dish was great. Pjj had the fried fish, with ramen of course (I did not take picture of the bowl of plain looking ramen as Ljq and I also had ramen). No comments at all which made me having to think hard of what to type. Anyway, looked quite dry and too much excess flour to me. As for me, I had the spiced beef with ramen. Thin slices of beef with jellied-looking fats visibly around, adding additional dimension to its flavour. I had to add some chili oil into my soup for a tingle of spiciness because it tasted too bland. Lkj said that the beef was much tastier than the usual beef dish that he normally order (not sure which) As for Ljq, he decided to have a higher-class looking wanton noodles soup. I doubt he enjoyed eating it, maybe also due the space constraints. (Heard more comments about the lack of space instead of his food from him.)As for the shrimps chee cheong fan, we ordered to share among ourselves. With the slightly oily gravy, it was a typical Chinese restaurant dish that tasted not too bad. I had a little bit of shrimp and luckily my allergy did not kick in badly. (Washed down the itch with a warm cup of chrysanthemum!)

Where do I go when I have a chocolate as well as an ice cream crave? Awfully Chocolate, a supposedly 2 in 1
satisfaction for me. Ice cream was served to me in this little box-like packaging with a small handle. I did not exactly close
the box up to try placing my fingers through, and I doubt that anyone would carry it that way. (Maybe for little kids to
play around with?) I was quite disappointed when I received this one scope of chocolate ice cream as usually when anyone order, they were given at least 1 and a half scope. Eating the ice cream itself was like eating chocolate, and vice versa. Thick, sticky, rich, chocolaty and sinful!

he first thought that came into my mind when the Chendol was served was 'so big serving, am I able to finish it?' I actually had Chendol less than 5 times in my life as I would normally order an ice kachang or other desserts in food centres. I don't remember seeing such large serving size of Chendol in food centres though. The first thing that caught my attention was the gula melaka. I stared at it in horror at the gooey pile resting comfortably, taking its desired shape across the ice. No way I wanted so much sugar intake that day! Besides that, the sight of those beans disgusted me as I am not really a fan of them. Worse still, now that they had got bigger. After mixing all up, as expected it was too sweet. I could not stand the sweetness and requested for more ice. With the extra shaved ice, the taste was just awesome. Fragrant from the gula melaka and coconut milk, chunky from the grass jelly and the green worm-like jelly made from rice flour. Not that I am fussy, but having too much jelly really irritated me as the drink should be the priority.