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Cravescraze
This is Cravescraze living in Ang Mo Kio. I like to hang out in Dhoby Ghaut, Orchard, Ang Mo Kio. Japanese, Singaporean are my favorite cuisines. I also love Bakery, Café and Juices, Buffet , Ice Cream and Gelato.
Member 2 First(s)
No. of Review109 Review(s)
編輯推介數目0 Editor's Choice
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Cravescraze  Level 4
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Showing 46 to 50 of 109 Reviews in Singapore
Rochor Original Beancurd You Tiao OK Aug 10, 2012   
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Categories : Singaporean | Multi-Concept | Desserts and Cakes

My friend and I ordered a you tiao and it was rather crispy and expanded-looking. I tried eating it with the cold beancurd and
they did not go well together. Normally people would dip it into hot soya bean milk so that it would not feel so dry. We both had the cold beancurd as that day the weather was rather humid and hot. It was soft and silky and it went down our throat easily. Not a perfect dessert if you wanted to take your own sweet time. I noticed that the syrup used was orangy in colour (why??). I was glad that it was not overly sweet too.
 
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 3  |  
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 3  |  
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 3  |  
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 3  |  
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 3

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My bday cake OK Aug 10, 2012   
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Categories : Bakery

It was my birthday and my mum surprise me with tiramisu cake from Breadtalk. It definitely was just a simple cake. Normal coffee taste with cocoa powder on top. It was quite difficult removing the plastic sheet around the circumference of the cake and I got fed up doing so. The 4 cream-coloured stuffs in the centre are like hollow macaroon shells. It was the thought that counts!
 
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 2  |  
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 3  |  
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 3  |  
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 3  |  
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 3

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Salted Caramel Smile Aug 10, 2012   
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Categories : Ice Cream and Gelato

I had the double scoop ice-cream. Stout & Chocolate was addictive! It had a mild stout taste while its bitterness merged
with the chocolate itself. My second scoop was the avocado. It was kind of milky but the avocado taste was not
prominent enough. My friend had the Horlicks Tim Tam. It tasted not bad with crunchy bits of Tim Tam. The Horlicks really felt like vanilla to me.
 
Other Ratings:
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 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 3

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Hua Nam Restaurant Smile Aug 10, 2012   
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Categories : Cantonese/Hong Kong | Chinese | Coffeeshop | Porridge/Congee

Lks and I decided to meet up for breakfast at around 10am. I seldom want to wake up that early but sometimes the early bird catches the worm. For this case, this small and squeezy coffee shop that is located along the streets of Upper Thomson is often crowded during breakfast period. We reached the coffeeshop and started ordering dim sums. Besides dim sums, this place also have cze char and roasted meats.
I found the char siew pao not too bad. If the flour was thinner, it would be just nice for me.
I ordered this soup dish as I think that at least with soup around, it would not be too dry. It was more like a giant shui
gao and it tasted meaty with crunchy bits of water chestnuts inside.
'Har gao' was nice and quite moist. It was one of my favourite dim sums.
The xiao long pao was different. For those who loves soupy xiao long pao, you will be disappointed as they don't
contain any soup inside. I supposed they were meant to be dry.
I found the siew mai too dry and not 'juicy' enough. I did not feel any pieces of prawn inside while chewing them.
I liked juicy mushrooms. If you are not a fan of it like Lks, don't order.
Inside the soft skin was a chunk of meat. Basically, most dishes we ordered had meat in them (should be the same meat),
but tasted slightly different from each other.
The fried dumplings were too dry for us. We just have to dip them into the chilli sauce and they tasted better.
Lor mai kai disgusted me. Not that it tasted horrible (Lks thought that it was not bad), it freaking reminded me of my army
cookhouse food (breakfast). I think I had generated a phobia for lor mai kai because of the stupid cookhouse, and I got
nausea whenever I see one.
For drinks, we both ordered the home-made barley. We both felt that drinking barley while eating dim sums was a total mismatch (like drinking sake while eating laksa). The barley was thick and had plenty of barley bits blended inside (like 'cum' from a male's reproductive organ).
 
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 3  |  
Environment
 2  |  
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 3  |  
Clean
 2  |  
Price
 2

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IKEA Restaurant Smile Aug 10, 2012   
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Categories : Western Variety | Kids-Friendly

One of the most common dish ordered was the fried chicken wings. Ocf and I ate 2 each while Wll and Wcy ate 1 each. I
found it rather oily and I followed Wcy wiped off the oil before eating! Ocf on the other hand ignored the oil and just
enjoyed it. Crispy! I could say that IKEA's most popular dish was the meatballs. We ordered 40 meatballs and each of us had 10 balls each! These meatballs were deprived of sauce and we had to ask for 2 cups of extra sauce. Chunks of potatoes were also served with the meatballs and they were soft and easy to eat. (We ordered the halal meatballs which was available in this IKEA.) I found the sauce too diluted and watery. The sauce could not even 'cling' onto the meatballs and would drip off quickly. There were also lingonberry jam given with the meatballs. Wll and Wcy found it weird eating the meatballs with jam. I enjoyed the mild sweetness of the jam which made the meatballs more savoury. After chatting for over 3 hours, the place was still crowded. We decided not to leave this place yet without trying the desserts. As girls are afraid to get fat, they shared this chocolate slice. As for Ocf and I, we ordered all 3 slices of pie. Wll and Ocf preferred this the most as maybe the chocolate felt thick and 'shiok'. Wcy and I preferred this nutty slice with strong butterscotch taste. The strong fragrance of the butterscotch made me addicted and wanting for more. If you want something less sinful, you could go for this. Apple pie! The chunks of apple would make apple lovers drool.We should have eaten this first before eating the other two pies as it felt tasteless with our mouths overwhelming with chocolate and butterscotch sweetness.
 
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 4  |  
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 3  |  
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 3  |  
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 3  |  
Price
 3

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