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Cravescraze
This is Cravescraze living in Ang Mo Kio. I like to hang out in Dhoby Ghaut, Orchard, Ang Mo Kio. Japanese, Singaporean are my favorite cuisines. I also love Bakery, Café and Juices, Buffet , Ice Cream and Gelato.
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Cravescraze  Level 4
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Showing 26 to 30 of 109 Reviews in Singapore
Suanthai Buffet Smile Aug 10, 2012   
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Categories : Thai | Seafood

The salad and dessert section was self service.
*Thai style chicken satay was tender and juicy. Each a stick and it was really well seasoned that we wanted more.
*Stir fried mixed seafood with basil & long beans arrived and we felt like we ordered a 'cze char' dish. It was simple and yet delicious, especially when the ingredients were fresh.
Rice cracker that were supposed to go with a special sauce. We made a mistake and used that sauce for our stuffed
chicken wings instead! Anyway, we went to dip this cracker into the green curry as it was rather tasteless by itself.
Pineapple fried rice was really tasty and we ordered 2 plates of it. There were pineapple cubes and spices which added
flavour to the rice. This was my first time eating rice in a buffet. (I usually avoided rice as it was meant to fill people up
quickly.)
*Tom Yam soup with prawns was a dish that we did not enjoy. Firstly, this harmless clear looking soup was really super
spicy and I coughed after drinking a mouthful. Try it if you enjoy spicy.
*Boneless stuffed chicken wings was one of our favourite. These thick looking wings looked really satisfying even
before I tried one. Before I knew it, I bit into the thick fleshy meaty piece. Beneath the charred skin were stuffed minced
meat I supposed. This was what I called meat extension!
Thai Fish Cake was just average to us. A little too hard and spicy for me.
Thai Spring Roll was not too bad. I treated it as a snack.
*Chicken wrapped in pandan leaf was another really yummy dish. I think that we enjoyed all the 3 1-time-order-only
chicken dishes the most! Juicy, tender and infused with pandan fragrance and flavor.
Green Curry with chicken was a common Thai dish. Luckily it was not spicy and we managed to clear it up.
With so much food, we needed a cool palate cleanser and each of us topped up $3.50 for free flow of lime juice. It was really a refreshing drink (not too sour and it did not make my saliva sticky after drinking).
Chicken with basil leaf and eggplant. This dish as well as the following few felt like 'cze char' too. Nothing bad about
them and we just wiped them up.
Chicken with cashew nuts was rather simple. We did not order any beef as Nyx could not eat due to religion.
Penang curry with sliced fish fillets. Each slice was coated evenly with the thick curry sauce, making the taste strong and
flavourful.
Deep fried fish fillets with sweet, sour and spicy sauce. A typical Chinese style dish I supposed.
The Thai red ruby and just so-so. I found the ice too coarse and the chestnuts were too large in size.

 
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Crab Shack Again Smile Aug 10, 2012   (Related Review)
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Categories : Coffeeshop

The 2 bowls of mushroom soup which we redeemed was not the creamy sort and I liked mushroom soup having its
original grayish-brownish colour. The soup itself felt diluted but the taste was still somehow there. Their baked crab Au gratin really looked so tempting and we both decided to order one each! (We were risking our luck, hoping that it would taste good.) Luckily, it did not disappoint us. Underneath the cheesy layer laid a creamy mixture of crab meat! It made a nice snack while we chit-chat and waited for our other dishes to arrive. It was a little too filling though! We ordered repeated dishes, and the main course which was crab meat spaghetti was free as we hit the 10th stamp! We still loved the cheese and mayo fries due to its generous serving size as compared to KFC or Long John Silver. Last but not least, their soft shelled crab we ordered the previous time which I missed out posting, was one of our wanna-eat-more dish. With mayo as a dip and sprinkled with chicken floss for added sweetness, it was indeed crispy and I could feel the small amount of crab flesh within the shells.
 
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Sizzler OK Aug 10, 2012   
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Categories : American | Restaurant | Kids-Friendly

Complimentary bread, one slice per person and my friends agreed that they tasted great. After our multiple servings of the salad bar, which included soups, salad, pasta, noodles, etc, we had yogurt ice cream (frozen yogurt). I attempted to create a tall ice cream like those found in Taiwan. Failed tower! I found the frozen yogurt rather nice as they have a tingling bit of sourness. I decided to have another tall serving of it, this time the chocolate flavour with watermelon cubes as 'toppings'.
Of course each of us had the main course! ... It was just average......
 
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 3  |  
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 3  |  
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Dough Culture Smile Aug 10, 2012   
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Categories : Singaporean

Walking past dough culture made me turn to look at their display of golden looking series of mostly fried snacks. Upon
looking, I found myself craving to order and munch on one (which I did). Among all the variety of snacks, my favourite
was always the tapioca-cake. I did not wait any longer and sank my teeth into it to take my first bite after ordering. The
batter was really light, crispy and you can even see that proof from my picture. Beneath the golden revealed the neon
green encased within which was chewy and had a certain satisfying thickness. It wasn't filling and excessively oily too.
 
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Chill.. Smile Aug 10, 2012   
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Categories : International | Restaurant

As usual, Tsa ordered a cup of tcc's Premium. He always ordered coffee or tea and I was not surprised when he ordered
that. As for me, I wanted something light and soothing. I decided to try out the Berry Bed of Roses. It came in a curvy glass and the drink was pale gayish pink in colour. A concoction of red berries puree, milk, yogurt and rose syrup. It tasted rather milky and had light yogurt taste, with very light rose flavour. The blended ice actually made it difficult to drink and drained most of the taste away. I kept stirring and hoping that the ice would melt faster! As for my dessert, I had the strawberry yogurt roll. It was strawberry sponge cake roll with yogurt cream fillings inside. The strawberry chunks inside felt like they were soaked in yogurt till they were soggy and tasted super odd. I actually removed some of the cream on the cake's surface to reduce my sinfulness. I was not sure why I was so into yogurt that day!
 
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