See pics @ http://thehungrybunnie.blogspot.sg/2016/05/artichoke.html

Loved the food at Artichoke; there was a harmonious mesh of flavours and a refined symmetry in everything. For sure Artichoke's going down as one of 2016's bests eats.
PSA: For first-timers to Artichoke, it's at the junction of Waterloo Street and Middle Road; the little restaurant is tucked away in a nook behind this bright yellow heritage chalet-looking building, opposite Fortune Centre and next to the Singapore Council of Women's Organisations ("SCWO") along Waterloo Street. Park along Waterloo Street or Fortune Centre.
We had:
1) Slow-Roasted Lamb Shoulder ($38): sumptuous and hearty and rich but balanced, with meat so soft it practically fell off the bone. One of the very best lamb I've ever had in my life.
2) Smoked Chicken ($30): succulent and perfumed with a heady char
3) Greenland Halibut Fish Fingers ($28): loved the pairing with velvety squid ink tartare sauce
4) Duck Adana Kebab Tacos ($18 per pair): may not have received the same amount of love as the preceding dishes, but I liked it well enough. It was texturally meaty, and its intense potency was countered by crisp apple strips, shaved radish, a drizzling of lively garlic chive oil and creamy avocado hummus.
5) Charred Broccoli ($16) strewn with a piquant hodgepodge of miso vinaigrette, crumbed feta, pickled garlic, pickled shimeiji and mint. So good we ordered seconds

See pictures @ http://thehungrybunnie.blogspot.sg/2016/04/orchard-yong-tau-fu-cuppage-plaza.html

Orchard Yong Tau Fu, or Cuppage Yong Tau Foo as it's more commonly known, is a hidden gem hole-in-the-wall in the aged Cuppage Plaza, a cramped and tiny shop space with limited seating. It's a full-house most parts of the day, but turnover is fast so you won't have to wait very long for seats to be freed up. Be sure to go by mid-afternoon though, because they start running out of stuff, and sell out by late-afternoon, even if the opening hours stipulate a 6.30pm closing time.
Orchard Yong Tau Fu is popular for several reasons; the ingredients are mind-mindbogglingly varied and sparkling fresh, and the clear broth is rich in depth but not cloyingly so, nor does it reek of MSG. Exactly what makes for a superb and comforting bowl of yong tau foo.

See pictures @ http://thehungrybunnie.blogspot.sg/2016/04/paul-paragon.html

We had:
1) The Salad Nicoise ($19.90): a refreshing melange of perfectly seared tuna loin, hard boiled eggs, tomatoes, cucumbers, mesclun, and black olives.
2) Salade Champignons Sautes ($18.90): vegetarian option of mesclun studded with sauteed white button mushrooms, grilled asparagus, cherry tomatoes, and parmesan shavings. Loved the juicy mushrooms.

See pictures @ http://thehungrybunnie.blogspot.sg/2016/04/alfero-artisan-gelato-orchard-gateway.html

Best pistachio gelato around. It was creamy and rich and wonderfully nutty, I loved it, and I'm not even a fan of pistachio. The mango passionfruit sorbet is refreshing but nothing compared to the pistachio flavour. Skip the chocolate and tiramisu, both were forgettable.

See pictures at http://thehungrybunnie.blogspot.sg/2016/04/invited-tasting-revisit-salt-tapas-by.html

We first learnt about Salt Tapas' brunch offerings by way of an invited tasting, but returned for an incognito revisit. The fare at the revisit was improved, and the management evidently took our feedback at the tasting to heart. It's now really yummy, and a worthwhile option for brunch eggs!
We had these at the revisit, paid for on our own:
1) Eggs Berendine ($14): while this was unexciting, it was executed flawlessly. Perfectly runny insides, velvety hollandaise spiked with a dash of paprika, a generous lashing of bacon lardons, wilted spinach, and buttery muffins all came together cohesively.
2) Scrambled Eggs ($15): nicely finessed, with eggs scrambled commendably, and dressed with a mildly spicy ratatouille and zucchini ribbons.
3) Club Sandwich ($16): the magic of this delicious creation was the chicken mayo: crisp, clean, clear, delicate and refreshing. The cajun fries were memorably awesome.
4) French Toast ($15): The thick fluffy brioche, dunked in a thin eggy coat and fried, was already stellar, and when paired with Okinawa ice-cream, clotted cream, jam and a sprinkle of icing sugar, just glorious