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madamechewy
This is madamechewy .
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madamechewy  Level 4
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Showing 61 to 65 of 167 Reviews in Singapore
Superb scones Smile Jul 23, 2012   
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Categories : English | Steaks and Grills

For pictures and full review. pls visit:

http://madamechewy.wordpress.com/2012/07/12/fosters-an-english-rose-cafe/

My friend insisted that I should visit Fosters to try their scones as they are heavenly. So off we went to Holland Village.

Ordered the set lunch which was really value for money. Cost about $18-20 per pax. The set lunch included a fixed soup and dessert and a selection of main courses.

The scones are better than TWG and Ritz Carlton Chihuly Longue

The café is packed on weekends, reservation recommended
 
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 4  |  
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 3  |  
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 3  |  
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 4  |  
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 4

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Love the Crabmeat linguine Smile Jul 23, 2012   
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Categories : Desserts and Cakes | Brunch

For pictures and complete review, visit:

http://madamechewy.wordpress.com/2012/07/12/marmalade-pantry/

Read from reviews that service is poor and slow, so we visited on a weekday afternoon.

We had:

Crabmeat linguine with pine nuts, tomato and chilli

Truffle field mushroom risotto

Caramelized pear and salted caramel bread pudding with vanilla bean ice cream. (This is superb. I look forward to having this again)

Sticky date and toffee pudding with vanilla bean ice cream

Pumpkin creme brulee with chocolate banana popsicles
 
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 4  |  
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 4  |  
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 3  |  
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 4  |  
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 3

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Beautiful decor, great food Smile Jul 23, 2012   
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Categories : Restaurant

For pictures and full review, pls visit:

http://madamechewy.wordpress.com/2012/07/12/tea-cosy/

Tea Cosy at Plaza Singapura is 2-in-1 retail and dining establishment. It sells angel themed decorative items, furniture, as well as serves lunch, afternoon tea and dinner.

I visited on a weekday afternoon for lunch. It was quiet as only a couple of other tables were occupied. A great place to have afternoon tea and chat for hours.

We had:

Baked mushrooms with cheese and bacon- yummilicious!

Miso dory and my side salad with a citrus dressing- tasted great but slightly small serving

Aglio oilo with garlic prawns-a little spicy which added some "kick"

Scones served with Clotted cream and Honey. It was enjoyable but was not as good as the scones from Fosters.
 
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 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
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 3

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So good, I revisited many times Smile Jul 23, 2012   
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Categories : French | High Tea | Desserts and Cakes | Brunch

For lots of food pictures(visited several times) and review, pls visit:

http://madamechewy.wordpress.com/2012/07/19/antoinette/

Visited Antoinette, by Chef Pang, several times since last year. When the quintessential Parisian patisserie and restaurant first opened, service was rather slow and inattentive. It was quite a turn off since dining here is not cheap. A drink, mains and dessert would set you back about $40/pax after service charge and GST. However, ever since Antoinette hired a manager, service standards turned for the better. The manager’s positive vibes and friendliness makes it more enjoyable to visit Antoinette.
 
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 4  |  
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 4  |  
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 3  |  
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 4  |  
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Superb experience, quality meats Smile Jun 09, 2016   
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Categories : Korean | Restaurant | Korean BBQ | Army Stew

For pictures and full review, pls visit:
http://madamechewy.com/2016/06/09/seorae/
Established in South Korean in 2007, Seorae has gone from strength to strength, with currently more than 260 outlets in Korea and other cities such as Tokyo, Jakarta and Hong Kong. Chef Chul Park, the Founder of Seorae, attributes the success in the highly competitive market of Korean BBQ, to the company’s basic philosophy of providing diners with the best quality ingredients and produce, while maintaining the art of Korean barbeque. Another unique aspect is that Seorae serves Galmaegisal, which translates to “skirt meat”, a cut with minimal amount of fat (great for waist-watchers) while possessing the perfect ratio of tenderness and juiciness. A fully-grown cow or pig only produces about 250g of such prized meat, which was in the past, was strictly reserved for Korean royalties. Now, you can savour Galmaegisal at Seorae Singapore, located conveniently at Plaza Singapura.
Despite it being a weekday, there was a queue already forming at Seorae’s entrance during dinnertime.
Ease into the evening with some alcoholic beverages. Have some fun and action with the Soju Bombs ($20/2 glasses, $29/4 glasses, $39/6 glasses, $49/8 glasses) or for something refreshing and also great for sharing, go for the Watermelon Soju ($25.90) or 5-in-1 Makkoli Mix ($39.90) which comprises of Blue Hawaii, Green Apple, Lychee, Mango and Strawberry flavours (also available individually at $12.90).
Seorae’s signature Galmaegisal is available for individual order or as a platter. For first-timers, I recommend going for the combination platter, so you can sample all 3 different marinades. The King Galmaegisal 3 in 1 ($29.90/270g, $49.90/ 500g) comprises of US pork skirt-meat marinated with Korean spices, Spicy Galmaegisal and Garlic Soy-sauce Galmaegisal. My favourite was the lattermost, which was beautifully flavoursome and tender. Only charcoal is used for grilling, which gives the meats an additional dimension of flavour.
A close second is the Wagyu Jinkkotsal ($37.90), which melts in the mouth. Just look at that marbling! You’ve gotta be crazy to say no to this!
A must try is the complimentary Grilled Egg, which boast a silky texture. For more oomph and gooeyness , add in some cheese!
Apart from BBQ meats, Seorae also serves traditional Korean favourites such as Tofu Stew($14.90), Seafood Pancake ($17.90) and Kimchi Pancake ($17.90).
Round up your meal with Seorae’s tempting line up of Bingsoos. My top pick is the Cheese Bingsoo ($14.90), which features delicate savoury flavours from the cheese shavings, cheese sauce and cheese cake, balanced harmoniously with sweet notes from the Vanilla ice cream.
The Namdaemun Bingsoo ($12.90) was also superb, and will definitely satisfy those who like a dash of alcohol and coffee in their dessert. Another strong contender is the Matcha Patbingsoo ($9.90) where bitter green tea ice cream contrasts with adzuki, heightened by crunchy cornflakes.
 
Date of Visit: Jun 01, 2016 

Other Ratings:
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 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 3  |  
Price
 4

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