Mortons a steakhouse from Chicago, is located at Mandarin Oriental Hotel.
The lighting was very dim, making it difficult for photos
A waitress came up our table with a trolley of props and started to give a presentation of the food served and the meats used. She was talking like a machine gun, I had no idea what she was saying. After she completed the presentation, she passed the menus to us.
Dear love the steaks here; he thinks they are exceptional. I mentioned before I love Caesar salads, crabs and chocolate molten cakes, hence Dear brought me here to surprise me.
Complimentary Onion loaf was massive and so yummy that I kept eating it, Dear had to stop me to save stomach space for the good stuff coming up shortly.
Caesar salad was excellent. I would love to have this again the next time I visit
Steak; huge serving of juicy , succulent and tender meat, cooked to perfection.
My Alaskan king crab. I was amazed at the size of the jumbo crab legs, Dear should only have ordered 2, I was stuffed after the mains. There was melted butter and olive oil to accompany the meat but I preferred Chinese ways of cooking crab. *Thinks about Melben’s*
Morton’s legendary chocolate lava cake.
Keep it up!