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During lunchtime on weekends, it’s the norm to spot crowds lingering at the entrance of award-winning Taste Paradise. The interior is grand; it simply looks like no expense has been spared to make this place look as opulent as it can be. Occupying the span of an entire wall are life-sized portraits of China’s illustrious Qing emperors.
Generally, Taste Paradise’s dim sum are excellent in quality, with a handful of drool-worthy items what I shall describe in more detail. We had quite a number of dim sum so here goes!
I can’t say no to anything fried!
Crispy Spring Roll with Smoked Duck Meat ($4.80). Amongst the fried dim sum, the spring roll stood out from crowd, thanks to its aromatic savory duck stuffing. Plus, the skin is so crispy you can hear the crunch in your head!
Deep-fried Prawn in Bean curd skin roll ($5.80).
Deep-fried Taro Puffs with Diced Chicken and Prawn ($4.80) was well-fried, not at all oily, and packed with filling.
Deep-fried Prawn Balls with Almond Flakes ($5.80). Loved the combination of springy prawn balls, crunchy almond flakes and burst of flavor from the caviar.
Deep-fried Prawn with Mango Roll ($5.60) was a tad too oily.
Steamed morsels will now take centre-stage.
Ahhh…my one true love- Liu Sha Bao. Pillow-y buns encasing intensely-flavored salted egg yolk custard that oozed endlessly. I always order 2 baskets of Taste Paradise’s Steamed Custard Bun ($5.80).
Steamed Prawn Dumpling “Har Kau” ($5.80) and Steamed Pork Dumpling “Siew Mai” ($5.80) were ok, nothing to shout about. Royal China’s Har Kau scored better compared to Taste Paradise for fresher, juicer and larger prawns.
Steamed Bean curd and Bacon with Black Truffle Sauce ($5.80).
Steamed BBQ Honey Pork Bun ($4.50). Peel open the light and fluffy bun to reveal chucks of lean pork meat which were not overly sweet.
For something more filling, Steamed Glutinous Rice with Chicken wrapped in Lotus Leaf ($4.60) is your best bet. The glutinous rice was sufficiently steamed and hence soft and lightly sticky.
Baked BBQ Honey Pork Bun ($5.40) is a bit of a misnomer. I believe most would expect smooth brown buns instead of snow-capped ones like these. A better name would be Polo baked BBQ Honey Pork Bun. These addictive buns are a combination of sweet, savory, crispy and crumbly.
Bite-sized Mini Egg Tarts ($4.20) were satisfactory- wobbly egg custard nesting in flaky puff pastry.
Beautifully flavorsome, slightly spicy and ethereally soft is the XO Carrot Cake ($7.80). The dish just the right amount of bean sprouts for contrasting crunch. Taste Paradise’s XO carrot cake is the best I have had so far. A must order!
Steamed Cheong-fun with Dough Fritter ($4.80)
Steamed Cheong-fun served with Deep-fried Eggplant and Minced Pork ($5.80) looks aesthetically alarming. The rice roll’s pink tinge reminded us of red/pink plastic bags from convenience stores. The eggplant and mince pork filling was moist and tasty; personally, I wasn’t too fond of this item
Baked Fillet of Cod with Chef’s Miso Recipe ($16/portion), one of Taste Paradise’s signature dishes, easily won me over. The melt-in-the-mouth cod tasted slightly fatty and saccharine at the same time. I’ve got to hand it to the chef for the splendid miso paste, which was a fine companion to the firm and flaky cod. This dish is part of the main menu and is available during lunch and dinner.
I love dramatic entrances!
Chilled Mango Puree with Sago and Pomelo topped with Coconut Ice cream ($6.80) – a luxe rendition of the popular dessert.
Mention-worthy is the Chilled Avocado Puree topped with Coffee Ice cream ($6.80) – a unique combination, which worked execeptionally well. A must try!
You can count on Taste Paradise for consistent fine quality dim sum. On weekends, dining here is a harried affair as there are 3 seatings (11am, 12.30pm, 2pm) and diners need to vacate their table 15 minutes before the next time slot. Reservations is a must if you do not wish to be turned away.
Taste Paradise used to be my go to place for dim sum, but not anymore because of a recent unpleasant experience. Because diners in the first seating were late, we had to wait for 30 min for our table, despite having a reservation. I don’t mind waiting for 15 mins, but half an hour is ridiculous.
Table Wait Time: 30 minute(s)
Date of Visit: Jun 21, 2014
Spending per head: Approximately $50(Lunch)Other Ratings: