decided to try out other flavour of juices..
kiwi dragonfruit for today!
was watching how she prepare the juice,
and realize that the dragonfruit is pre blend,
therefore it is kind of diluted..

whereas, for the kiwi, she will put ice cubes and kiwi together and have it blended..
can't really taste the kiwi but get the taste of dragonfruit..
it's kinda sweet tho..

would like to emphasize that their berries juices are not "authentic",
such as raspberries, strawberries are all using syrup,
therefore, it's kinda sweet..

2nd time here..thumbs up for this pepperoni & mushroom pizza..
the pizza has quite alot of cheese, and cheese lovers like me will love it..
it piping hot when served, the crust are crispy,
we didn't face any problem cutting the pizza too..this is something i will not recommend..
black pepper chicken chop tho it's stated "Charlie's Recommendation",
it doesn't taste like black pepper at all..
taste more of dark + light soya sauce..
luckily there is tabasco and chili sauce to go with..this drink is named winter..
they have autumn, summer & spring too..
it comes with a sparkle, feels that since the waiter is there waiting for the sparkle to sizzle off,
they should put the straw after the sparkle sizzle off,
cox the content of the sparkle is toxic and will get in contact w the straw..total damage about $38-40.

the concept of the place..
i feel that they should open up more counters,
instead of having only 1 counter for ordering and 1 counter for collecting..
during peak hours, the q is always longggg..1st time trying out this rice platter,
to avoid the biscuit that comes with all their value meal..
the fried rice is kinda soggy, it comes with green & red capsicum..
you can also choose to have it go with chicken (wing or drum),
2pcs of chicken tenders or 5pcs of black pepper nuggets..
i chose to go with nuggets cox i still can use their cutlery to eat,
instead of hands..total damage for this combo meal is $7.90

dinner to celeb mum's and sis in law's bdae..
the drinks ordered were yuzu green tea and iced lychee tea..
the service crew is nice, even told us to remove the tea bag after 2-3 mins..next, chicken chop.. it was being served warm..
chicken is tender and not too oily..followed by stir fried beef with spaghetti..
giving pple the feel of mixture of western and chinese..i had dry noodles with diced pork cubes..
the noodles is no longer the same..
it was maggie mee previously but this time round it's more of "kway teow"..
it also carries a very strong sesame oil smell.. the side dishes, stir fried sambal four season bean..
it's very crunchy, not too spicy and nice fragrant!also, we had prawn paste fried chicken..
it goes well with the chilli sauce that comes with it..
it's crunchy and there is a layer of the tracing paper look alike to absorb the oil..lastly, we had a free birthday platter which consists of all fried stuff..
not very attractive tho..

total damage is about $60-$70..

there are loads of yummy foodie in their menu,
which causes me don't know what to choose.. >___<
as usua;, their food always take quite awhile to arrive..this is my all time's fav..
iced matcha float..
their matcha is made during matcha powder,
not so sweet despite having the float,
as the matcha itself has a little bit of bitter taste..grilled chicken salad..
sad to say i don't eat the skin, so cannot really taste the chicken is being grilled.
they come with a sauce which is a little sweet and sour..
very appetizing..highly recommended!last, we go to the main course..
salmon baked rice..didn't finish the rice too..
cox it's far too creamy for me..the salmon is too salty..total spending is about $40.45..