2nd time here..thumbs up for this pepperoni & mushroom pizza..
the pizza has quite alot of cheese, and cheese lovers like me will love it..
it piping hot when served, the crust are crispy,
we didn't face any problem cutting the pizza too..this is something i will not recommend..
black pepper chicken chop tho it's stated "Charlie's Recommendation",
it doesn't taste like black pepper at all..
taste more of dark + light soya sauce..
luckily there is tabasco and chili sauce to go with..this drink is named winter..
they have autumn, summer & spring too..
it comes with a sparkle, feels that since the waiter is there waiting for the sparkle to sizzle off,
they should put the straw after the sparkle sizzle off,
cox the content of the sparkle is toxic and will get in contact w the straw..total damage about $38-40.

seeing the soups menu,
feel so tempting, and decided to give it a try..
however, am utterly disappointed with it..
i ordered lotus root with pork ribs soup..
it neither has the taste of lotus root nor pork ribs..
it's simply far too salty, seems like they had added lots of MSG to it..
the lotus root is just nice, soft enough to be eaten,
however, the pork ribs seems to be overcooked..
it's far too hard..

the soup is $3.50 + $0.50 of white rice..
will not eat at this stall again..

lunch with mum on a Sunnday!
my long craving for thai food.
this is smtg i can't miss when i'm in thai restaurant, char yen..
simply in love with it..next, i had bbq talay which is stated chef's recommendation in the menu..
it has squid, fish and prawns with ..
they goes well with the sauce that comes with it,
which contains green and red chili padi & lime juice..mum had her usual, pineapple fried rice..
there's some pork floss on it too..
the ingredients in the rice are pineapple, prawns and squid..lastly. the clear tom yum soup..
it's sour and spicy.. love it too..
there's mushroom, fish fillet, squid and prawns inside..
would recommend this for tom yum soup lover..total damage about $45..

again, i'm here for dinner!
didn't get to see Pornsak tho..
it was quite crowded since it's dinner time..
had iced lemongrass drink,
feels so refreshing after drinking that..they had some changes after the renovation!
the plate of ricethat is being served is in the shape of elephant..
so cute! it even gives people the feeling of unbearable to eat it..we had fried toufu in thai chilli sauce..
it's crispy and has some cucumber on it..next, is the stir fried pork in basil leaves..
not too oily, goes well with the..last dish before dessert, stir fried kai lan with garlic and chilli..
there's oyster sauce too! love this dish!! cox it has a salty and spicy taste + the fragrance of garlic..lastly, had the dessert..red ruby..
i would say this is something different before this outlet had their renovation!
last time, their red ruby are just rubies with ice and coconut milk..
this time there's mango slices and vanilla ice cream too..
AWESOME dessert!
highly recommended too..

total damage for this meal is about $43.

this is my all times fav..
century egg with chopped ginger..
a dish whereby i can't miss..1st time trying this..
can't remember the exact name of it..>__<
but it's something like spring roll but the filling is roasted duck..
the spring roll skin is crispy too..
do eat this if u are visiting any DTF..next, we have our usual..
pork chop with egg fried rice & XLB..
the pork chop is really tender has well marinated..

they have a new creation which is chicken XLB..
but friend still want the normal XLB,
so didn't order the chicken ones..
shall give it a try the next time..