And we wanted to eat. but we were too full for anymore solid food.

Always space for a matcha latte though. such a lush green colour. this reminder me of the thunder tea that I had at Suntec. and almost too bright to be consumed.

It was full on flavour of the matcha which really hit the spot. rich in milk and a slight coffee fragrance. ($6.50)we also tried a small royal milk tea, seeing as how that was also listed as popular. but honestly? it tasted like hk styled milk tea. but yes, the milk was rich and creamy. ($6.50)

till next time for the pastries!

Wen this was served, I was a little unsure if this was my order. It smelt like barbecued pork. But it sure didn't look like it.the crisp pieces of skin adorned the dish. although it was sinful, cutting it up into smaller pieces was just cutting up my satisfaction levels.

then pork was done perfectly. fork tender, this just fell off into shreds of delicious meat even without the knife.

the pomegranate was a refreshing palate cleanser to all that sinful crackling before the next mouthful.

the thick black sweetened vinegar sauce was a good lift to the flavours but i find eating it as is was enough.

i am very impressed by this. it was a $36++ well spent.

So many times we've had to leave because there were no seats. And finally, we got one today.My first time at blackball. And boy, is that an extensive menu.Of course I had the special.

That's a cold version of the special. with YamQ, golden sweet potato, yam balls, sweet potato balls, red beans, pearls and grass jelly.

While I love my desserts, this was just too much jaw work for me to really love. Don't get me wrong. They were probably all cooked well but i just had a lot of trouble chewing everything before i got tired of eating. The grass jelly however, is really smooth and melts in your mouth.

I still love this outlet of fish and co. It seems every time I'm here there's always a crazy large group gathering. And the staff are all game and always rise up to the occasion. We've had crazy polaroid nights, birthday song challenges.

But tonight was just a quick dinner break and I had the grilled salmon cajun.

‘Sashimi grade’ salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce, says the menu. I don't know if it's sashimi grade because then it'd be a waste to cook a slab of it.

But it was good as omega three oils promise a tender fillet. The cajun spices added flavour but did not take away all the taste of the fish. The raisins in the rice were still my favourite surprise.

Although i wish they could do more about the veggie sides. Maybe I should just request a switch to fries next time.

Num had a craving for salted veggie duck soup and where else to satisfy it but here! Run by a very sweet lady, she offers you suggestions tirelessly.

Never hardselling, she recommends you soups based on body condition, moods and whatever else you might like to let her know about. [IMG:1And instead of white rice, mum opted for brown rice. It had a nice fragrance and went well with the choice of soup.

the soup had ample pieces of meat with soft bones and nice big pieces of salted veg. Eating clean.