So that's just everything stated in black and white.

Chocolate Rum and Cherry
Dark pitted cherries laced with rum in our chocolate cake

i loved this. the cherries were aplenty and they were LACED not soaked in rum. even a non alcoholic like me could take it. and in good quantities as well.

White Chocolate Butterscotch Block
A unique combination of white chocolate and sweet-salty butterscotch with a dark chocolate swiss roll

the white chocolate was mousse like. light on taste but the heaviness of cream hits later. the sweet saltiness didn't come through. it was a lot of butterscotch that overwhelmed everything else. except the dark chocolate. it was a good balance for the sweet factor.

but yummy cakes! me likes

I've always had my cheesecake fixes at certain establishments and this would be one of the more infrequent ones. I usually just have my coffees here. But this was a very sweetsalty surprise. happy teacher's day!

my favourite boys they came up with an impromptu attempt to celebrate education with me. haha.

the cheesecake was equally dense as the CBTL ones but less smooth. i loved the raspberry swirls that gave a sour fruity tang that was more refreshing than jarring.

i liked it.

There were milkshakes of all sorts of fancy names. celebrity names, that is. And of course i highly doubt they drink milkshakes like i do, in place of dinner. And what did I do? Ask the server.

He recommended one then two and then it came to so many i gave up and told him to narrow it down for me.

It was between a dark chocolate banana and matcha. Guess what he served?this had a good amount of matcha powder infused into their sweet cream ice cream. if zen was sweet, this would be it!

thick and good till the very last sip.

Popped in for some light bites. portugese egg tarts.
these babies are only yummy piping hot so if they aren't served hot then your dining experience would be much compromised. i liked the filling. it wasn't too sweet and held together well enough for me to share this with my friend.this prawn and mango rolls had a strong fruity taste. which went well with the savoury wrap and prawns. dip this in mayo. you have to. these spring onion biscuits were very green. much greener than i remembered them to be.
dip these in the vinegar chilli oil dip that's served alongside. and you'll finish them faster than you remembered them being on your table at all!

The plan was for dinner before we indulged in dessert.

Truffled fries ($15)these thick straight cut fries were tossed in white truffle oil and flavoured with truffle sea salt. a substantial portion served with mayonnaise and bbq sauce. perhaps instead of bbq, they could change it to a curry or wasabi mayonnaise dip.

This was a good starter and as hard as it is to share, these carbo laden deep fried foods taste best when shared. we had a chicken mushroom crepe. we were impressed when it was served. it was bigger than we expected. and every cut had an ample amount of chicken and mushroom. the side salad looked like christmas came early. with a handful of walnuts and dried cranberry giving a much appreciated twist to the usual boring side salads. there was also a lot of cream sauce which was a drawback since it was liberally drizzled and made parts of the crepe too soggy. i'd probably try making this order again with the sauce on the side next time.

and the desserts? we were rushing off for our musical and by the time we were done about 1030pm, the restaurant was already doing closings.