Cheong Chin Nam Road is a stretch full of different cuisines. We're quite the epitome of melting pot when it comes to food offerings.
And so I decided to walk in at No. 10 for Soup Master and XO Chicken Pot. They had two special promotions on a separate menu. Either the sesame oil chicken with noodles or rice. Or the Braised pork rice.
Guess which one I picked?
Or perhaps it's just the many different toppings on the rice that made it seem so.
Half a hardboiled egg, braised tofu puff, stewed peanuts, salted vegetable ends and braised pork of course.
The peanuts had a sticky sweet sauce that I didn't fancy much.
But otherwise, I loved my deliciously satisfying lunch choice.
Spending per head: Approximately $4(Lunch)
Keep it up!