Please visit http://look-see-eat.blogspot.sg/2013/05/singapores-best-cheap-sushi-ryoshi.html for full review and photos.

Ryoshi Sushi Ikeikemaru has perhapss a bit of an identity crisis. It's a kaitenzushi restaurant, and yet there's hardly any fish on the conveyor belt. It seems that most of the sushi is made to order once people order off the iPad menu.The fish selection at any one time is a little limited, but what's there is fresh and nice. The rice ball is nicely portioned (i.e. small) but not packed tight enough and hence dropped apart too easily.Prices are bordering the high side for a conveyor belt sushi place, expect to pay $30-$40 per person.

Please visit http://look-see-eat.blogspot.sg/2013/05/french-on-budget-at-saveur-far-east.html for full review and pictures!

Saveur aims to offer "affordable, quality French Cuisine." It certainly succeeds on the affordable part, coming in at $20-$30 per pax for a three course meal, but stumbles somewhat to hit "quality" consistently. Of course, with prices as low as they are, we really shouldn't be expecting full blown goose liver and other premium ingredients, and overall we really do feel that Saveur is "decent" for the price.

Some hits were the awesome Salmon Confit (although French purists would scoff at calling anything other than duck and goose a "proper" confit), the starter Saveur Pasta and Foie Gras (duck liver instead of goose). Among the misses were the Duck Confit (dry and excessively salty) and the Pork Belly (nice flavor but tough chewy skin).Worth a visit if you're in the general vicinity or if you have a hankering for French cuisine on a budget; but not really worth it to make a trip here on purpose.

Full Review Here: http://bit.ly/MheBne

Seoul Yummy advertises itself as Korean Casual Dining. The prices are certainly pretty reasonable - for $20 nett per pax you get Roasted Barley Tea, a choice of Starter and Main Course, and of course the Korean banchan side dishes.The food, though, isn't anything fancy. The banchan was lacklustre, and the side & main dishes we chose were all pretty run of the mill taste-wise.Of course, you can't expect gourmet food at this price range, so if you're craving for Korean cuisine then you should find your hunger satisfied.

In the 2015 version of San Pellegrino and Acqua Panna's Asia's Top 50 restaurants listing, Osteria Mozza is the top-ranked Italian restaurant. So that makes it Singapore's best Italian eatery ... right?!?Anyways decor is nice and ambience is energetic and lively. Food is very good ... be warned though that some dishes (like the mozzarella with parma ham and any pasta ragu) are a little on the salty side. In isolation they're fine, but if you mess up and order 2-3 of them the sodium levels can be a bit high.At $240 for two people (for dinner) prices aren't cheap at all ... but you could also say "osteria mozza is a lot cheaper than any other of the top 10 restaurants in singapore" and sort of deceive yourself that it's reasonable Remember to make a reservation because this place is packed even on weeknights.

Do visit blog for full review and photos: http://bit.ly/1BtsVLQ

Please visit http://bit.ly/1ryxUau for full review and photos.
Fat-tastic. Because the food was fantastic, and the restaurant is named Fat Cow, get it? OK, I suck at coming up with puns, so let's talk about the food instead.
Visited Fat Cow for their set lunch - Wagyu Donburi (Beef Bowl) set at $39 and the Fat Foa Gura Don (Beef and Foie Gras) set at $43. Each set comes with salad, miso soup, chawanmushi and ice cream / dessert.Food's pretty darn good for the price. Of course can't expect A5 kobe or matsusaka at this price range lah.Minor niggles: A bit too much rice, and the drinks are expensive (green tea $5 per person). But overall definitely highly recommended.