As I mentioned in my other reviews, I am slowly switching from another F&B group to this Paradise group as I found their food is much better. I didn't know they have shrimp noodle, and I find this 'innovative' as each country has its own special noodle soup base (Japan - Shoyu, Miso, Tonkotsu; Taiwan is beef) and then for shrimp - it is mostly from China Canton (for wanton noodle) and Malay/Singapore (the prawn mee).
Well, also I am not one amateur foodie but mostly respecting Japanese food philosophy which one restaurant should only limit their menu to a few of their expertise items.
Le Shrimp Ramen focuses on shrimp soup noodle, and I must say, their soup is warranted with the signature. In general, I will classify them as Taiwanese restaurant since they service like fried chicken steak rice, marinated tofu etc. (But Taiwanese noodle do not have shrimp soup though). Also, a lot of the items are imported from Taiwan (e.g. soy bean milk, fruit vinegar).
All the food, in general, is good, and in specific the shrimp soup is a must-try.
Last on service, nothing wrong, good, polite, but when I was ordering I told the waitress to give me only one glass with ice and the other without. She just still gave me two glasses with ice. This was actually very common in Singapore that waiter/waitress politely nodded to you but just ignoring your message 1 minute later.
Table Wait Time: 0 minute(s)
Date of Visit: May 25, 2019
Spending per head: Approximately $20(Lunch)Other Ratings: