I mentioned in another of my review that the same brand in the shrimp noodle shop (Le Shrimp Noodle) is very good.  So I start to get attention to this brand.  With such expectation in mind, I can't say how disappointed we were.  
First, the essence of beef noodle (which is a traditional food from Taiwan) is the SOUP.  And sorry, the soup here is no taste.  This was a sharp contrast to the good taste shrimp soup in their another brand.
Moreover very typically, Taiwanese noodle should come with some preserved sour vegetable.  There was none here, which tells me this is not a very authentic Taiwanese style shop.

We came from Hong Kong so guess we have an absolute qualification to judge whether BBQ Siu Mei is good or not.  We like BBQ pork and I always order fat cha siu and I can't stand cha siu with no fat.  So today we ordered a mix of "Toro" cha siu and the crispy pork.
Even though I like fat pork, I don't mind cholesterol, I like pork lard, I am a bit put off by this Toro.  The skin is good, just balance with lots of honey and not over-roasted with dark charcoal (hey the dark burnt one is carcinogenic by the way), the fatal part is - the whole 'pork' is 100% fatty tissue.  
Overall, the price is a bit expensive.  
Michelin star, mmmmmmm?

From the decor and management, even though I am NOT a buffet person, but seeing it looks like a decent Japanese restaurant, I gave it a try.  We tried the family package with 2 adults 1 child.
I would say nothing special, though it is not bad, but definitely not good.
Salad - ok.
Summer special - to be honest I didn't try any as it did not look attractive.
Seafood - unlimited supply of crab leg - this is the main attraction, every table just grabbed whole lots of them.  It is not good in quality, but I suspect this is the item with the best value for your price.
Paper hot pot - the choice is limited, one good choice is to add the beef.
The other foods are so-so - curry, tempura (only shrimp), cold noodle.
In conclusion - come here only for the crab leg.

I always love Paradise's food and Xiao Long Bao, more than DTF and CJ, since I first tried in Hong Kong Lee Theatre.
Today, we were offered a table near the Fountain and next to the queue. AC not strong enough, disturbance from queue was annoying.  The staff was kind but looked helpless (or did not care!?) to our dissatisfaction.  
Maybe the seating and staff altitude gave us some discount to the mood, we felt all the food quality was not as good as we were expecting.  
Definitely will not come back for this same branch again (especially there was a lot lot of choices in Suntec City).  

My first experience with Crystal Jade was in Hong Kong, Taikoo Shing, almost 20 years ago, the first time they opened up a shop.  I was very impressed by the quality of the noodle and Xiao Long Bao.  For 20 years I can see its success, expansion, acquisition by LVMH, Michelin.  But I also see the fast deterioration of the quality.  

First the Xiao Lung Bao, it is perhaps the second best in the past behind Din Tai Feng.  Now now the skin is no longer non-burstable.
Dan Dan noodle is also my favorite, the noodle is still hand-made, I believe, but the soup is just not 'elegant' no more.  In the past, the balance of sesame paste, vinegar, and chili oil is in good balance.  Now?  either too thick or too something.....no longer in balance.

I must say I am no longer a fan of Crystal Jade and indeed I will avoid it if possible.

There is another good similar restaurant serving similar noodle and Xiao Lung Bao, and this becomes my second best Xiao Lung Bao after Din Tai Feng........