Got a shocked when I open my chippy box and saw what happen to the sausage. It looks as though it has exploded inside the box with my mash potato. I guess this is due to poor frying skill of the service crew. Major minus point and it gives me a bad impression of this place.

No doubt that the sausage and mash potato taste alright (mash have way too much MSG), I still think that the first impression is very important. Not sure if I were to visit this place again, or try out the same dish next time.

Selected this place to have our reunion dinner for this Chinese New Year. Called on the day to make a reservation but was told that only if we ordered a fish head steamboat then they will hold the reservation for us. Since they are famous for that, we decided to try on that.As we are not a fan of fish head, we opted to change our fish to slice fish meat instead. I love the soup as it is definitely not MSG loaded (don't feel the thirst after drinking down many bowls of the soup). The fish meat though is tough, guess it is a too overcooked inside the boiling soup.

Other than that we also order the "Fatt choy yu sheng" as our starter. this is the first time i finished the yu sheng - this shows how nice and fresh it is.

For the other dishes, we ordered prawn paste chicken, sambal kang kong and sweet and sour squid. Especially love prawn paste chicken with its crispy skin and flavorful marination.

Total bill came up to $150 for 3 pax, a little too overpriced though.

Decide to ditch my usual preference of tangy tomato and try on this instead - Simon and Garfunkel Chicken and Mushroom Ragout soup. Was glad that it turns out really good, though not as sour as tangy tomato. Generous with their serving, the soup was filled with chunks of goodies - chicken thigh meat, mushrooms, big chunks of carrot etc. Complete the meal by adding on a half wrap and a cup of ice tea. Chose chicken and mushroom wrap and I like the crispiness of the wrap. Again, generous serving of the mushroom and chicken.

Definitely will be back for more soup.

Having to work in Orchard means the average amount of money you get to spend for your lunch will be... around $4-$5 approximately? That is the minimum you have to spend in order to eat something filling.

Delicacy Food Centre however, offers tze char style menu at affordable price or if you want your food to be serve immediately, you can embrace the long crowd to get your usual chap chye peng (mixed vegs rice) from as low as $2.50. I decided to try it today, so I ordered myself a vegetable, meat and egg dish which total up to $3. Though the food portion is not a huge, but it is filling enough to last me for another few hours.

They do have a daily soup to goes with your rice, at $1 per bowl.

As a fan of their well marinated wings and drumlets, I decided to try something else for lunch. Ordered one of the best seller item - Chicken Burger. Opted for the soy sauce chicken and a a upsize kimchi fries to go with the burger.

For the price of $10, I must say it is worth the price. The burger serving is big, though not as big as Carl's Junior but it's the quality that counts. The chicken thigh meat is juicy and of cos, their signature soy sauce make it superbly delicious. The kimchi fries however, is pretty normal and the seasoning sprinkle of the kimchi is kind of uneven.

I'll be back to try their next best selling burger - tonkatsu chicken burger.