Although these tako balls are small and a little pricey at about eighty cents per piece, they are one of the yummiest and filling snacks you can find around. They are constantly being made at the stall so most of the time you get fresh pieces. I ordered two prawns and two sotong balls. It was three for $2.50 and an extra one at just fifty cents! The ingredient inside each ball is small and the batter is thick but the batter is yummy as it goes well with the topping of special sauce. They also give a generous amount of fish flakes which are really flavourful!

Soya bean ice cream is definitely a whole lot healthier than normal milk ice cream, with less fats and cream content. The ice cream was not too watery but still soft. It had a strong soya bean flavour. You can have the ice cream in a cone or cup. I prefer the cup because I feel soya bean ice cream with a waffle cone do not go well.

Was not feeling very hungry so I decided to order a soup when my friends decided to dine at Swensen's. The clam chowder soup came in a bowl made up of bread crust. The bread was sour dough and was not exactly warm. Only some parts of the bread was crispy. There was a substantial portion of soup which had quite a lot of mini clams in it. Towards the end, the bread was cold and tough and soaked in soup which was not very appetising anymore.

This stall had an interesting concept of serving Japanese curry rice at different levels of spicyness and in very very gigantic plates which attracted my friend and I to dine at the stall for lunch! We ordered chicken cutlet with cheese curry sauce at a medium level of spicyness. In the curry sauce, there were pieces of meat which we could not determine was beef or pork. The sauce was a little too salty and it overwhelmed the cheese flavour. It was not too spicy. The chicken cutlet was evenly fried, crisp and tender on the inside.

I think this is one of the best fried fish noodle soup in Singapore. The pieces of fried fish are really big and they give about four pieces in each serving. The batter of the fish is not too thick and the fish is fresh. The soup is filled with flavour from the milk, tomato and pieces of preserved vegetables in it.