We shared tapas. The mushrooms had too much butter that it overpowered the taste of the mushrooms and it felt greasy. The prawns were ok. My favourite item that evening was the spam fries (fried slices of luncheon meat).
I ordered Norwegian salmon fillet. I was surprised when I was asked about "how well" I wanted my salmon fillet e.g. Medium rare. It could be a European thing but I found it weird as I understand fish needs to be fully-cooked unless it is sashimi. Anyway, the butter flavour was not as evident on the fish and the meat inside was not tasty. I guess I should not have asked for "medium" wellness.
It was served with "seasonal vegetables" which was long beans and capsicum. I was expecting something better.
To the server's credit, she was able to recommend a type of butter for the main course.
For this kind of price and this food quality, you would be better off going to Aston's.
Table Wait Time: 0 minute(s)
Date of Visit: Jul 26, 2017
Spending per head: Approximately $35(Dinner)
Other Ratings:
Taste
2 | Environment
3 | Service
3 | Clean
3 | Price
1
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0