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mccartneyy
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mccartneyy  Level 1
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Showing 1 to 2 of 2 Reviews in Singapore
有期望亦有失望既肉骨茶 OK Sep 08, 2019   
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Founder Bak Kut Teh Restaurant  (Bugis)
Categories : Chinese | Restaurant | Bak Kut Teh

第一次吃過松發肉骨茶後,返吾到轉頭,所以就想試埋新加坡當地出名既肉骨茶..mad
呢間肉骨茶位於酒店樓下,所以都幾方便就腳..like
而且牆上放滿明星既合照,令到我地更加想試試...
對比起松發,呢度都寬敞,比較舒服;松發某分店無冷氣,夏天去食好熱..有D趕客
 

我地每個人都叫左一碗肉骨茶 ($9.80),首先排骨肉質無松發咁嫩但係都過得去,而且吾夠入味..upset
但同樣地都可以免費加湯

 

再叫左碟蠔油生菜 ($5.80),味道吾錯,多汁多醬...
另外,都會推介一下滷水雞翼($6.80),幾入味...wow
 
Recommended Dish(es):  滷水雞翼
 
Table Wait Time: 0 minute(s)


Date of Visit: Jun 09, 2019 

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 3

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新加坡 必食既珍寶海鮮 Smile Sep 08, 2019   
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Jumbo Seafood  (Clarke Quay)
Categories : Chinese | Restaurant | Seafood | Brunch | Kids-Friendly

黎旅行之前,都會問身邊既朋友有咩美食推介,呢間係朋友話''無黎食就吾好話自己黎過新加坡''
我心諗,咁嚴重! 好喇,我地就抽時間去左試一試佢!mad

我地去之前係無訂位的,於是我地提早到差吾多四五點去到,當然無咩人,之後我地去附近行下,
大約5點4返到去,已經大排長龍,心諗不妙,於是照問問,幸好仲有少量位..
我地安排到近門口既位置,估吾到咁多人黎食!chopstick

 

首先我地叫左個獲獎辣椒蟹,雖然食落有D辣,但同時食起來有蕃茄既甜味,味道很有層次,令人眼前一亮!
而且真係好大份,肉質肥味夠味,再配一碗白飯簡直不得了!lovelike

 

另外朋友推介我地食麥片蝦球,一上菜已經有陣陣既麥片味,最令人驚喜既係估吾到配搭上非常夾,
甜甜既麥片可以增加口感而且非常香口,有些位置可以連殼食,不過要小心D食,可能會(介)到個口...
真係無介紹錯!heart
Supplementary Information:
雖然價位吾低 around 成千蚊港幣,但海鮮新鮮又好味,值得再食!
另外店員會送上一條圍兜,枱上仲有濕紙巾(吾洗收錢)同埋洗手檸檬水,都幾貼心
真係好想去試食既話,最好預先BOOK定位,就吾會有食吾到呢種情況出現了!
 
Recommended Dish(es):  獲獎辣椒蟹, 麥片蝦球
 
Table Wait Time: 45 minute(s)


Date of Visit: Jun 07, 2019 

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

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